PECAN SURPRISE PIE
Two pies in one: spicy pecan and tender cheesecake. Comes out of the oven with the layers switched! Looks like a cheesecake but a surprise is underneath.
Provided by Susan Lee
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans.
- In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer.
- Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 57.6 g, Cholesterol 123.8 mg, Fat 30.5 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 8.8 g, Sodium 318.5 mg, Sugar 27.3 g
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GAMING RED SHOT444
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the chocolate ganache topping was the perfect finishing touch. I would recommend chilling the dough for at least 30 minutes bef
Nawaab Farhan
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and decadent. The chocolate ganache topping is the perfect finishing touch. I would highly recommend this recipe to anyone who loves pecan pie.
Amara Chi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was rich and creamy. I would recommend using less sugar in the filling next time.
Jikita Brantley
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and decadent. The chocolate ganache topping was the perfect finishing touch. I will definitely be making this pie again.
Faaduma Cali
[email protected]I've never been a fan of pecan pie, but this recipe changed my mind. The combination of pecans, chocolate, and vanilla is just perfect. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this pie again.
Sayel Rabaie
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and decadent. The chocolate ganache topping is the perfect finishing touch. I will definitely be making this pie again and again.
Ayesha Mustafa
[email protected]This pie was a bit too rich for my taste, but I can see why it's a popular recipe. The crust was flaky and the filling was creamy and decadent. I would recommend using less butter in the crust next time.
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the chocolate ganache topping was the perfect finishing touch. I would recommend chilling the dough for at least 30 minutes bef
Man mro
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and decadent. The chocolate ganache topping is the perfect finishing touch. I would highly recommend this recipe to anyone who loves pecan pie.
Matthew Stack
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was rich and creamy. I would recommend using less sugar in the filling next time.
Mberry Secka
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and decadent. The chocolate ganache topping was the perfect finishing touch. I will definitely be making this pie again.
Aayush Chaudhary
[email protected]I've never been a fan of pecan pie, but this recipe changed my mind. The combination of pecans, chocolate, and vanilla is just perfect. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this pie again.
marcel bmw
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and decadent. The chocolate ganache topping is the perfect finishing touch. I will definitely be making this pie again.
Md Aouyal
[email protected]This pie was a bit too rich for my taste, but I can see why it's a popular recipe. The crust was flaky and the filling was creamy and decadent.
suprim thapa
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious and the chocolate ganache topping was the perfect finishing touch.
Kara Rauch
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was rich and creamy.
indus flyway appozai
[email protected]This pie is absolutely divine! The crust is flaky and the filling is creamy and decadent. The chocolate ganache topping is the perfect finishing touch.
Sandi Gee
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The pecan filling is so delicious and the chocolate ganache topping is the perfect finishing touch.
Naeem Afridi
[email protected]This pie was a hit at our family gathering! The combination of pecans, chocolate, and vanilla was just perfect. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this pie again.