Steps:
- beat butter and sugar with a medium speed mixer until creamy and light yellow (about 3 min). Beat in eggs and vanilla. When blended, add flour mixed with baking powder and salt about one third at a time, blending between additions. Fold in pecans. Divide dough in half, roll into logs and place each log on a sheet of plastic wrap or waxed paper. Pop in the fridge to chill for at least 2 hours. Heat oven to 375. Remove one log from the fridge at a time. Unwrap and cut into 1/4" slices. Put the cookies on nonstick cookie sheets and bake 8 - 10 minutes until golden brown on the edges. Let cool. Melt chocolate and dip cookies. Place on wax paper and chill. Cookies will peel off wax paper.
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Itz Hyperr
[email protected]These cookies are so delicious and easy to make. I highly recommend them!
Peter Powrll
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Ajith Priyantha
[email protected]These cookies are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to 3 days.
jessica fairley
[email protected]I love the combination of pecans and chocolate in these cookies.
Mari Sheikh
[email protected]These cookies are the perfect size for a snack or dessert.
Sylivia Oluchi
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Rania Hadchity
[email protected]These cookies are a great way to use up leftover pecans.
Raphael Obeng
[email protected]I made these cookies for my friends and they loved them! They said they were the best pecan sandies they'd ever had.
Purnima Mondol
[email protected]These cookies are so delicious! I can't believe how easy they are to make.
Shrouk nady
[email protected]I've made these cookies several times and they always turn out great! They're a family favorite.
YaMi HaBeShA
[email protected]These cookies are perfect for the holidays! They're festive and delicious.
Nick & Wanda Ethridge
[email protected]I'm not a huge fan of pecan sandies, but these cookies were surprisingly good! The chocolate dipping really makes them.
Caleb B
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Barbara Wilkes
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Jaydin Pieterse
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of sweetness. The chocolate dipping adds a nice touch of richness.