PECAN-STUFFED BUTTERNUT SQUASH
I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it. The squash is tender, and the creamy pecan filling is fabulous. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut each squash in half lengthwise; discard seeds. Place squash cut side down in two 13x9-in. baking dishes; add 1/2-in. water. Bake, uncovered, at 350° for 1 hour., Turn squash over; sprinkle with salt and pepper if desired. In a small bowl, beat the cream cheese, butter and brown sugar until light and fluffy; stir in pecans. Spoon into squash cavities. , Bake 15-20 minutes longer or until filling is lightly browned and squash is tender.
Nutrition Facts : Calories 299 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 317mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 10g fiber), Protein 5g protein.
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Victoria Reeves
[email protected]This dish is a winner! The squash is perfectly roasted and the pecan stuffing is flavorful and moist. I highly recommend this recipe.
Madam X
[email protected]This recipe was a disaster! The squash was hard and the pecan stuffing was dry. I won't be making this again.
Bridget Nankya
[email protected]The squash was a bit undercooked for my taste, but the pecan stuffing was delicious. I'll definitely be making this again, but I'll cook the squash for a few extra minutes next time.
Thomas Jake belt
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
Julyssa Gutierrez
[email protected]I was hesitant to try this recipe because I'm not a big fan of butternut squash, but I was pleasantly surprised! The squash was roasted to perfection and the pecan stuffing was delicious. I'll definitely be making this again.
Jeff Sadeghi
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The squash is always perfectly roasted and the pecan stuffing is delicious and flavorful.
Husna Mohd Talha
[email protected]This recipe is easy to follow and the results are amazing! The squash is perfectly cooked and the pecan stuffing is flavorful and moist. I will definitely be making this again and again.
AL_HAFIZ CROCKERY
[email protected]I'm not a big fan of butternut squash, but I loved this recipe! The pecan stuffing is delicious and the squash is roasted to perfection.
Nicoleyedwwetetcsnneyeieooq Rosinski
[email protected]This recipe is a great way to use up leftover butternut squash. The pecan stuffing is a nice touch.
Iyazi Yakala
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavors of the squash and pecan stuffing.
roshid Khan
[email protected]This dish is a winner! The squash is perfectly roasted and the pecan stuffing is flavorful and moist. I highly recommend this recipe.
Raja kumar
[email protected]This recipe was a disaster! The squash was hard and the pecan stuffing was dry. I won't be making this again.
plush world
[email protected]The squash was a bit undercooked for my taste, but the pecan stuffing was delicious. I'll definitely be making this again, but I'll cook the squash for a few extra minutes next time.
rakesh xettry
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
antonio capota
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of butternut squash, but I was pleasantly surprised! The squash was roasted to perfection and the pecan stuffing was delicious. I'll definitely be making this again.
Nina Duran
[email protected]I've made this recipe several times now and it's always a hit! My family loves the sweet and savory flavors of the squash and pecan stuffing.
ROSSETT FLOWER
[email protected]This recipe was so easy to follow and the results were amazing! The squash was perfectly cooked and the pecan stuffing was flavorful and moist. I will definitely be making this again.