PECAN STREUSEL SWEET POTATO PIE
This is a very old recipe from one of my mom's Workbasket Magazine. Did you know that the sweet potato belongs to the morning glory family. Some sweet potatoes have tan skin and pale yellow flesh and a dry ,fluffy texture when cooked, like a regular potato. Others have a dark reddish or purple like skin and deep orange flesh and...
Provided by Pat Duran
Categories Pies
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 376^. Lower rack to lower third of the oven. --- Line the frozen pie shell with foil or parchment paper and fill with pie weights or raw shot-grain rice.Bake 20 minutes; then lift an edge of the foil, if the dough looks wet, continue to bake, checking every 5 minutes until the dough is pale gold,don't bake longer than 25-30 minutes total. Cool on wire rack. Reduce oven temperature to 350^.
- 2. Bake sweet potato in the oven for 55 minutes wrapped well in foil or microwave on high until tender,wrapped in wax paper or cling wrap, about 6-10 minutes. set aside to cool. Peel and mash with a fork or puree in a food processor until smooth. You will need 1 cup of the puree.(Sometimes I just use a small can of sweet potatoes, drained and mashed- but don't tell mom).
- 3. In a large bowl, stir the brown sugar, salt and eggs, Add spices and mix well. stir in the yam puree and cream and beat until smooth. Pour into the partially baked pie shell.
- 4. Bake until filling is firm, about 20 minutes. Slide pie rack forward and sprinkle the pecan streusel evenly over the top and continue baking until the filling is slightly risen and firm in the middle,when tested with a table knife; 20-25 minutes more. Remove from oven and cool on wire rack.
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Md alamin Alamin
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The sweet potato filling was creamy and flavorful, and the pecan streusel topping was the perfect finishing touch.
Dikshant Pun
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the streusel topping is perfectly crunchy. It's the perfect pie for any occasion.
Sandeep Lal
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the creamy sweet potato filling and the crunchy pecan streusel topping.
Rasoazanabera Iariniaina
[email protected]I made this pie for my family and they raved about it. The sweet potato filling was smooth and creamy, and the pecan streusel topping was the perfect finishing touch.
prakash bhandari
[email protected]This was the best sweet potato pie I've ever had. The filling was perfectly spiced and the pecan streusel topping was divine.
falokun oyeyemi
[email protected]This pie was amazing! The filling was so creamy and flavorful, and the pecan streusel topping was the perfect addition. I will definitely be making this pie again.
Phathutshedzo Maphaha
[email protected]I made this pie for my family and they loved it! The sweet potato filling was smooth and creamy, and the pecan streusel topping added a nice crunch. The pie was also very easy to make.
Zaya
[email protected]This was the perfect pie for my Thanksgiving dinner. The sweet potato filling was creamy and flavorful, and the pecan streusel topping was the perfect addition. I highly recommend this recipe.
Kaeleb McGovern
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The sweet potato filling was creamy and flavorful, and the pecan streusel topping was the perfect finishing touch.
Jenny Chevez
[email protected]I wasn't sure how I would like a sweet potato pie, but this recipe changed my mind. The filling was creamy and flavorful, and the pecan streusel topping added a nice crunch. I will definitely be making this pie again.
Jansoon
[email protected]This pie was amazing! The sweet potato filling was so smooth and creamy, and the pecan streusel topping was the perfect addition. I will definitely be making this pie again.
Bhote Ma
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the streusel topping is perfectly crunchy. It's the perfect pie for any occasion.
Muhmad Yousaf
[email protected]This was such a delicious pie! The sweet potato filling was perfectly spiced and the pecan streusel topping was the perfect finishing touch. I highly recommend this recipe.
jeremiah kamande
[email protected]I made this pie for my family and they loved it! The sweet potato filling was smooth and creamy, and the pecan streusel topping added a nice crunch. The pie was also very easy to make.
Prenabo Inkotariah
[email protected]This pecan streusel sweet potato pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this pie again.