PECAN STREUSEL COFFEE CAKE
Pecans are in season here in Texas. Can't wait to make this recipe with fresh pecans. This is a favorite of mine. I have never used fresh pecans. I am excited to taste this with FRESH pecans!! Hope you can make it with fresh too!
Provided by mary Armstrong
Categories Cakes
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325 degrees. Grease a 9 inch springform pan that is at least 2 1/2 inches deep.
- 2. Melt and cool butter. Add and blend: the next 3 ingredients.
- 3. Then add and blend the sour cream.
- 4. Blend dry ingredients together and add to sour cream mixture just until blended.
- 5. Spread in well greased pan.
- 6. Topping: Mix all ingredients together well and sprinkle over top of cake batter.
- 7. Bake 60-70 minutes until test done with wooden pick. Cool 15-20 minutes. Loosen edges with knife. Remove sides. Cool completely. Wrap with aluminum foil and let stand over night at room temperature. This freezes well for up to 1 1/2 months.
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urashen pillay
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
colin dobson
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a real crowd-pleaser.
Chionna Reeves
[email protected]I love this coffee cake! It's so moist and flavorful. The pecan streusel topping is the perfect finishing touch.
Honourgod Uche
[email protected]This coffee cake is the perfect treat for any occasion. It's easy to make and it always turns out delicious.
RAMESH PARLAPELLY
[email protected]I made this coffee cake for my family and they loved it. The pecan streusel topping was a big hit.
Declores Rose
[email protected]This coffee cake was easy to make and it turned out great. The only thing I would change is to add a little more sugar to the streusel topping.
MD:SALMAN KURAISI
[email protected]I didn't love this coffee cake. The texture was a bit dense and the flavor was bland.
Jerry Anzong
[email protected]This coffee cake was a bit dry, but the flavor was good.
Nick Johnson
[email protected]I loved this coffee cake! It was so easy to make and it tasted amazing.
Wahaab Khan
[email protected]This coffee cake was delicious! I will definitely be making it again.
Shahnawaz Ansari
[email protected]I followed the recipe exactly and the coffee cake turned out great. I would definitely recommend this recipe to others.
Inaaya Kamran
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a real crowd-pleaser.
Bashir Jaff
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Md Farhan Ahmed
[email protected]This coffee cake is easy to make and so delicious. I love the combination of flavors and textures. It's the perfect treat for any occasion.
MAHABUB FF
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved the flavor and texture. I would highly recommend this recipe.
Jesse Fleskes
[email protected]This coffee cake was a hit with my family! The pecan streusel topping was the perfect touch of sweetness and crunch. I will definitely be making this again.