Number Of Ingredients 12
Steps:
- Into greased muffin cups, spoon 1 tsp melted butter 1 tsp brown sugar 1 tbl pecans Top with 1/4 c batter Bake at 350 for 25-30 min. Invert pan onto foil. Let stand 2 minutes before removing pan.
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Zulif Qar 5000
[email protected]These muffins are a little too sweet for my taste, but they're still good.
rosa McManus
[email protected]I love the way these muffins smell when they're baking. The whole house smells like maple syrup.
Alero Nwandu
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Fantaw Fantaw
[email protected]I made these muffins for a bake sale, and they sold out in minutes. Everyone loved them!
Ella Jackson
[email protected]These muffins are delicious! I love the combination of pecans and maple syrup.
Arfeen Arfeen
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
rhonda westbrook
[email protected]These muffins are so moist and flavorful, and the pecan streusel topping is the perfect finishing touch.
Qaisar Sultan
[email protected]I made these muffins for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
United States
[email protected]These muffins were a hit with my family! They're so easy to make, and they taste like they came from a bakery. I especially love the crunchy pecan streusel topping.
Michael DeLoa
[email protected]These muffins are absolutely divine! The pecan streusel topping is the perfect finishing touch, and the muffins themselves are incredibly moist and flavorful. I will definitely be making these again and again.