PECAN STICKY BUNS
This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.
Provided by Taste of Home
Time 40m
Yield 2-4 servings.
Number Of Ingredients 6
Steps:
- Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat., Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #desserts #fruit #american #oven #holiday-event #kid-friendly #nuts #dietary #christmas #thanksgiving #brunch #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love
Glzguz Glzgus
[email protected]These sticky buns look amazing! I can't wait to try them.
anni abbad
[email protected]I've made these buns several times now, and they're always a hit! They're the perfect breakfast treat or dessert.
Jason Giffney
[email protected]These buns were so easy to make! I'm not a very experienced baker, but these turned out perfectly.
YASEENKHAN YASEENKHAN
[email protected]I'm not a huge fan of pecans, but these buns were still very good. The filling was gooey and flavorful, and the frosting was the perfect finishing touch.
Michelle Edwards
[email protected]The frosting was a bit too runny, but otherwise these buns were delicious!
BISAYANG LAMI VLOG PH
[email protected]These buns were a bit too dense for my taste, but the flavor was still good.
the most ultimate gamer
[email protected]Not too sweet, not too sticky - just perfect.
ebrahim sk
[email protected]I've tried many sticky bun recipes, but this one is by far the best. The buns were so soft and tender, and the filling was incredibly delicious.
Christy Fowler
[email protected]Easy to follow recipe! The buns turned out perfectly golden brown and fluffy.
Mark Jones
[email protected]These sticky buns were a hit at our brunch! The pecan filling was gooey and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making these again.