PECAN SQUARES
These are a family favorite from the Silver Palate Cookbook. They can be served warm with ice-cream or on a cookie platter.
Provided by cookiedog
Categories Bar Cookie
Time 1h5m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Crust: Preheat oven to 350°F Grease a 9 x 12 inch baking pan.
- Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.
- Topping: Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust.
- Return to oven and bake for 25 minutes more. Cool completely before cutting into squares.
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sangay wangdi
[email protected]These pecan squares are amazing! They're so easy to make and they taste like they came from a bakery. I will definitely be making these again.
x_graveking_x
[email protected]I love the combination of flavors and textures in these pecan squares. The crust is buttery and flaky, and the filling is sweet and gooey. They're the perfect dessert for a special occasion.
Kelly Moncada
[email protected]These pecan squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Ayush Gharti
[email protected]I made these pecan squares for my church potluck and they were a huge success. Everyone loved them and asked for the recipe. They're definitely a keeper.
Angela Blaise
[email protected]I've tried making pecan squares before, but they always turned out dry and crumbly. This recipe was different. The crust was flaky and the filling was moist and gooey. They were a big hit with my family.
Nic Holliday
[email protected]These pecan squares are so good, I could eat them every day. The crust is buttery and flaky, and the filling is sweet and gooey. I love the combination of flavors and textures.
Muhammad jankhan81
[email protected]I'm not a big fan of nuts, but I made these pecan squares for my husband and he loved them. He said they were the best pecan squares he's ever had.
Exposure Cgh
[email protected]These pecan squares were a snap to put together and were a great success at my holiday party. Everyone raved about them and asked for the recipe.
Adrees Ansari
[email protected]I've been making these pecan squares for years and they're always a favorite. The crust is flaky and the filling is gooey and sweet. I love the combination of flavors and textures.
j344l _
[email protected]These pecan squares are a great addition to any dessert table. They're easy to make and always a hit with guests.