PECAN SQUARES
Categories Dairy Dessert Bake Pecan Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 20 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Blend flour and powdered sugar in processor. Add butter and cut in, using on/off turns, until moist clumps form. Press dough onto bottom of prepared pan. Bake until golden, about 20 minutes. Maintain oven temperature.
- Stir pecans, brown sugar, honey and cream in heavy small saucepan over medium heat until sugar dissolves. Boil until mixture bubbles, about 2 minutes.
- Pour pecan mixture over crust. Bake until filling bubbles and is light caramel color, about 20 minutes. Cool completely. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.) Cut into squares and serve.
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Cesar Lopez
[email protected]I'm not sure what I did wrong, but my pecan squares turned out dry and crumbly. I'm going to try again with a different recipe.
Weeb Kid
[email protected]These pecan squares are a bit too sweet for my taste, but they're still pretty good.
Nelly Kafui
[email protected]I'm not a huge fan of pecans, but I really enjoyed these pecan squares. The crust is perfectly flaky and the filling is sweet and gooey.
MD GIYASDDUIN
[email protected]These pecan squares are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they still taste great.
LinkyLove
[email protected]I followed the recipe exactly and my pecan squares turned out great! They were a big hit at my party.
Tila Bishwakarma
[email protected]These pecan squares are delicious! The crust is flaky and the filling is gooey and sweet. I highly recommend them.
Md Riaz khan
[email protected]I've made these pecan squares several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
syed abbas raza
[email protected]These pecan squares are the perfect dessert for any occasion. They're always a hit with my friends and family.
Mame Hasan
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the pecan squares a richer flavor.
Manu Mandal
[email protected]These pecan squares are a little time-consuming to make, but they're totally worth it. They're so delicious and everyone always loves them.
Mahdi
[email protected]I've tried several different pecan square recipes, but this one is by far the best. It's the perfect balance of sweetness and nuttiness.
Emmie Diaz
[email protected]These pecan squares are so easy to make, even for a beginner baker like me.
Ali khan Baloch
[email protected]I'm not usually a fan of pecan pie, but these squares are amazing! The crust is perfectly flaky and the filling is rich and flavorful.
Majalis o Azadari Imam Hussain A.s
[email protected]These pecan squares are always a hit at my holiday parties. They're so festive and delicious.
Dawn McKee
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jill Millington
[email protected]These pecan squares are the perfect combination of sweet and nutty. The crust is flaky and the filling is gooey and delicious.
Akmal Ali
[email protected]I've been making these pecan squares for years and they're always a crowd-pleaser.
Kelcie Peele
[email protected]These pecan squares were a hit at my last potluck! They're so easy to make and always disappear quickly.