PECAN SOUR CREAM POUND CAKE
Orignally posted by Carole10 at allrecipes. Her intro: "I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans."
Provided by Pinay0618
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 589.2, Fat 23.8, SaturatedFat 13.2, Cholesterol 154.8, Sodium 171.2, Carbohydrate 88.5, Fiber 0.8, Sugar 60.6, Protein 7
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Md Nasir Hosen
[email protected]This is my go-to pound cake recipe. It's always a hit with my family and friends.
Elvis Elili
[email protected]5 stars! This cake is a winner.
Rajbir Roy
[email protected]This is the best sour cream pound cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Nonhlanhla Xolisile
[email protected]I'm always looking for new pound cake recipes and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Jesse Peterson
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Saxon Tomkinson
[email protected]I love the combination of sour cream and pecans in this cake. It's so moist and flavorful.
Valerie Cheruto
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Zizo Dominica
[email protected]This cake is a bit pricey with the pecans, cream and butter, but it is worth it!
Jeremiah Darwin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he'd ever had.
Dubai Dubaidxb
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my stand mixer to make it.
Matin khan BD
[email protected]I'm not usually a fan of pound cake, but this one was really good. It was moist and flavorful, and the pecans added a nice crunch.
Ghana Gee
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was so moist and flavorful.
Beverly Mann
[email protected]This pecan sour cream pound cake was a hit at my last dinner party! Everyone loved the moist, dense texture and the sweet, nutty flavor of the pecans. I'll definitely be making this again.