PECAN SOUR CREAM POUND CAKE
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Provided by CAROLE10
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 89.7 g, Cholesterol 142.1 mg, Fat 23.8 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13.2 g, Sodium 171.3 mg, Sugar 60.6 g
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Shanta Bhandari
[email protected]This recipe is a fail. The cake was dense and dry, and the pecans were not evenly distributed.
Angel Miller
[email protected]I thought this cake was just okay. It was a bit dry and the pecan flavor was not very pronounced.
Suhrab Jan
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Tina Heth
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It's so moist and flavorful, and the pecans add a nice crunch.
Telle Hospital
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so moist and delicious, and the pecan flavor is divine.
Noor Rana
[email protected]I've never been a big fan of pound cake, but this recipe changed my mind! It's so moist and flavorful, and the pecan flavor is amazing.
Bilal Nida
[email protected]This cake is so moist and flavorful! I love the pecan flavor and the sour cream adds a nice tanginess.
Mian Arshad
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Cora Hollins
[email protected]This was my first time making a pound cake and it turned out great! It was easy to follow the recipe and the cake was delicious.
Masud Official
[email protected]Just made this cake and it's fantastic! It's so moist and flavorful. The pecans add a nice crunch and the sour cream makes it extra rich. Definitely a keeper!
Jereal Walker
[email protected]This cake is divine! The pecan flavor is so rich and decadent, and the sour cream adds a wonderful moistness. I highly recommend this recipe.
Okoth Fred
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Mal Beadell
[email protected]This pound cake was a hit! It had a moist, tender crumb and a delicious pecan flavor. The sour cream added a nice tanginess and richness. I will definitely be making this again.