PECAN SLICE
Make and share this Pecan Slice recipe from Food.com.
Provided by Dorel
Categories Bar Cookie
Time 1h5m
Yield 16 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Grease an 8 inch square pan.
- BASE.
- Sift together flour, baking powder and salt.
- Cream butter and blend in flour to make a soft dough.
- Spread dough evenly over the base of greased pan.
- Bake for 15 minutes.
- TOPPING.
- In a small saucepan over low heat, melt butter.
- Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
- Spread pecans evenly over base.
- Pour topping over pecans.
- Bake an additional 20-25 minutes until topping is set and lightly browned.
- Cool in pan.
- When cool, cut into squares.
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Lenin Martinez
[email protected]Overall, I thought these pecan slices were a good recipe. They were easy to make and turned out delicious.
lyn xander Alexander
[email protected]These slices were a bit too rich for me. I think I would have preferred them if they were made with a lighter type of frosting.
Hassan Gulamrasool
[email protected]I loved the combination of the pecans and caramel in these slices. They were the perfect treat to enjoy with a cup of coffee.
GAMING WITH ARAFAT
[email protected]These slices were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Ajay Bhai
[email protected]I'm not sure what went wrong, but my pecan slices turned out really runny. I think I might have used too much butter.
Rafi Fighter
[email protected]These slices are a good basic recipe, but I think they could be improved with a few tweaks. I might try adding some spices or extracts next time.
Bilal Tanveer
[email protected]Overall, I thought these pecan slices were just okay. They weren't bad, but they weren't anything special either.
Mithoo Ch
[email protected]I followed the recipe exactly, but my slices didn't turn out as pictured. They were a bit flat and didn't have the same gooey caramel filling.
Gaming Jihad
[email protected]These slices were a bit dry and crumbly. I think I might have overbaked them.
Ray treehugger
[email protected]I wasn't a big fan of these pecan slices. I found them to be too sweet and sticky.
Brian Roberts
[email protected]These slices are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
HASAN MD KARIMUL
[email protected]I love the way these slices look. They're so festive and elegant, perfect for a special occasion.
Pinky Oluchi
[email protected]These slices are so easy to make, even for a beginner like me. I followed the recipe exactly and they turned out perfectly.
lilian olowu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pecan slices turned out perfectly and were the perfect addition to my holiday dessert table.
Terra Pax
[email protected]These slices are the perfect treat for any occasion. I love that they're not too sweet, so I can enjoy them without feeling guilty.
wesam barto
[email protected]I've been making this pecan slice recipe for years and it's always a crowd-pleaser. The combination of the sweet and nutty pecans with the gooey caramel is irresistible.
Noel Kazembe
[email protected]These pecan slices were a hit at my last party! They're so easy to make and always disappear quickly.