PECAN SHORTBREAD BARS
These crumbly cookies are studded with crunchy pecans.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Yield Makes 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides.
- In a food processor, pulse pecans until finely chopped. Transfer to a bowl; set aside. In processor, blend flour, sugar, butter, and salt until moist clumps form. Add reserved pecans; pulse 2 or 3 times, just to incorporate.
- Press dough evenly into the bottom of prepared pan (if dough is sticky, dip fingers in flour). With a floured fork, prick dough every 1/2 inch. Bake until lightly golden, 30 to 35 minutes.
- Cool 5 minutes in pan. Use foil overhang to lift shortbread from pan onto cutting board. With a serrated knife, carefully cut warm shortbread into 18 bars (6 rows by 3 rows). Remove from foil; cool bars completely on a rack before serving.
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Reagan Hamlett
[email protected]These are the best pecan shortbread bars I've ever had!
Miguel Lua
[email protected]I made these bars for a potluck and they were a hit!
Jeffery Henderson
[email protected]These bars are a great way to use up leftover pecans.
Zainab M39
[email protected]I love these bars! They're so easy to make and they're always delicious.
Jodie Leigh Edwin
[email protected]These are the best pecan shortbread bars I've ever had!
Haseeb Sheikh
[email protected]I made these bars for a potluck and they were a hit!
Ehsan Sahtani
[email protected]These bars are a great way to use up leftover pecans.
Latif Latif
[email protected]I love these bars! They're so easy to make and they're always delicious.
Rimsha Fatima
[email protected]These are the best pecan shortbread bars I've ever had!
Junaid jutt Jutt
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them.
Xaawo Siciid
[email protected]These bars are a great way to use up leftover pecans. They're also a great make-ahead dessert. You can make them a day or two ahead of time and store them in the refrigerator.
Chandan Sah
[email protected]I'm not a huge fan of pecans, but these bars were still delicious. The shortbread is so buttery and crumbly, and the topping is the perfect balance of sweet and nutty.
Nahida Mukhles
[email protected]These bars are the perfect combination of sweet and salty. The shortbread is buttery and crumbly, and the pecan topping is the perfect balance of sweet and nutty.
Rushana bergman
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Mohan babu
[email protected]These are the best pecan shortbread bars I've ever had! The shortbread is so buttery and crumbly, and the pecan topping is the perfect balance of sweet and nutty.
Mdrashed Khan
[email protected]I made these bars for a party last weekend and they were a huge success! Everyone loved them.
A K SOMRAT
[email protected]These pecan shortbread bars are the perfect holiday treat! They're easy to make and always a hit with my family and friends.