PECAN SHORTBREAD BARS
These crumbly cookies are studded with crunchy pecans.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Yield Makes 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides.
- In a food processor, pulse pecans until finely chopped. Transfer to a bowl; set aside. In processor, blend flour, sugar, butter, and salt until moist clumps form. Add reserved pecans; pulse 2 or 3 times, just to incorporate.
- Press dough evenly into the bottom of prepared pan (if dough is sticky, dip fingers in flour). With a floured fork, prick dough every 1/2 inch. Bake until lightly golden, 30 to 35 minutes.
- Cool 5 minutes in pan. Use foil overhang to lift shortbread from pan onto cutting board. With a serrated knife, carefully cut warm shortbread into 18 bars (6 rows by 3 rows). Remove from foil; cool bars completely on a rack before serving.
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Reagan Hamlett
hamlett.r60@gmail.comThese are the best pecan shortbread bars I've ever had!
Miguel Lua
lua.miguel@aol.comI made these bars for a potluck and they were a hit!
Jeffery Henderson
jhenderson85@yahoo.comThese bars are a great way to use up leftover pecans.
Zainab M39
m39@gmail.comI love these bars! They're so easy to make and they're always delicious.
Jodie Leigh Edwin
j_e@hotmail.frThese are the best pecan shortbread bars I've ever had!
Haseeb Sheikh
sheikh_haseeb42@hotmail.comI made these bars for a potluck and they were a hit!
Ehsan Sahtani
sehsan@yahoo.comThese bars are a great way to use up leftover pecans.
Latif Latif
latif-latif25@gmail.comI love these bars! They're so easy to make and they're always delicious.
Rimsha Fatima
rf43@gmail.comThese are the best pecan shortbread bars I've ever had!
Junaid jutt Jutt
jjutt@yahoo.comI made these bars for a potluck and they were a hit! Everyone loved them.
Xaawo Siciid
siciid_x45@gmail.comThese bars are a great way to use up leftover pecans. They're also a great make-ahead dessert. You can make them a day or two ahead of time and store them in the refrigerator.
Chandan Sah
chandan.s@gmail.comI'm not a huge fan of pecans, but these bars were still delicious. The shortbread is so buttery and crumbly, and the topping is the perfect balance of sweet and nutty.
Nahida Mukhles
mukhlesn29@yahoo.comThese bars are the perfect combination of sweet and salty. The shortbread is buttery and crumbly, and the pecan topping is the perfect balance of sweet and nutty.
Rushana bergman
bergman-rushana95@yahoo.comI've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
Mohan babu
mohan@hotmail.comThese are the best pecan shortbread bars I've ever had! The shortbread is so buttery and crumbly, and the pecan topping is the perfect balance of sweet and nutty.
Mdrashed Khan
mdrashed9@gmail.comI made these bars for a party last weekend and they were a huge success! Everyone loved them.
A K SOMRAT
a-somrat@yahoo.comThese pecan shortbread bars are the perfect holiday treat! They're easy to make and always a hit with my family and friends.