PECAN SANDIES - MELT IN YOUR MOUTH
These are light sandies, they almost melt in your mouth. This recipe makes a bunch, perfect for pot luck or Christmas cookie platters. You can add semi or white chocolate chips to mix it up.
Provided by MelodyOHare
Categories Dessert
Time 27m
Yield 5 Dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, cream together the butter, vegetable oil, 1 cup of white/granulated sugar and confectioners sugar until smooth.
- Beat in eggs one at a time.
- Add vanilla. Stir until blended.
- Combine flour, baking soda, cream of tartar and salt.
- Stir into the creamed mixture. Mix until completely blended.
- Mix in the pecans.
- Roll dough into 1 inch balls and roll each ball in remaining white sugar.
- Place cookies 2 inches apart onto ungreased cookie sheet. (you may top each cookie with a pecan half if you like).
- Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden.
- Remove from cookies sheet to cool on wire racks.
Nutrition Facts : Calories 1734.3, Fat 114.7, SaturatedFat 32.4, Cholesterol 172, Sodium 1072.8, Carbohydrate 166.9, Fiber 6.9, Sugar 85.6, Protein 17.2
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Md Jilani
[email protected]These pecan sandies are the best! They're so easy to make and they always turn out perfect. I love that they're not too sweet, and the pecan flavor is just right.
Kamar Eaton
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat. They still tasted good, but they didn't look very appetizing.
Daryl Thomas
[email protected]These cookies were a bit too soft for my taste, but they were still good. I think I'll try baking them for a few minutes longer next time.
Faisal Arman
[email protected]I made these cookies for my family and they loved them! They said they were the best pecan sandies they'd ever had.
Md Sujin
[email protected]These pecan sandies are the perfect cookie for a holiday party. They're easy to make, they look festive, and they taste delicious.
Shaquoia Singleton
[email protected]These cookies were a disaster! They were dry and crumbly, and they didn't taste like anything. I'm not sure what went wrong, but I won't be making these again.
Big Gloss
[email protected]I'm not a huge fan of pecan sandies, but I thought I'd give this recipe a try. I was pleasantly surprised! These cookies were really good. They were soft and chewy, and the pecan flavor was just right.
Cabdi rashiid Rashka
[email protected]These pecan sandies are so good! They're the perfect combination of sweet and crunchy. I love that they're made with real butter and pecans.
Thaim bassy
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
Ricardo Contreras
[email protected]I've made these pecan sandies several times now, and they're always a hit! They're so delicious and easy to make, and they're always a crowd-pleaser.
Abinash Bist
[email protected]These pecan sandies are the perfect holiday cookie! They're buttery, sweet, and nutty, and they just melt in your mouth. I love that they're so easy to make, too. I'll definitely be making these again soon!