PECAN SANDIES COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, toffee bits and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- PECAN SANDIES COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1 cup butter, softened, 2 egg yolks and 1/2 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 325.
- In a large bowl, blend the butter, egg yolks and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Roll the dough into 1 1/2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 15-17 minutes, or until the edges are light brown in color.
- Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 10 days.
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ksadem 607
6.ksadem@gmail.comThese are my go-to cookies when I need a quick and easy dessert. They're always a crowd-pleaser.
Ssempijja Rusha
rssempijja22@yahoo.comI've been making these cookies for years and they're always a hit. They're the perfect cookie to enjoy with a cup of coffee or tea.
KASHIF WRITES
wk12@gmail.comThese cookies are the perfect gift for any occasion. I've given them to friends, family, and co-workers, and they've all loved them.
SURAIDA DIGANDANG DIGANDANG
ds69@hotmail.comI love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
Nahiyan Sagor
sagor.nahiyan@gmail.comI added some chocolate chips to the cookies and they were amazing! The chocolate and pecans were a perfect combination.
Mohammed Albarkani
m.albarkani9@aol.comThese cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
Shanaka Bruner
shanaka5@hotmail.comI made these cookies for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Adrianna Cumana
a_cumana54@gmail.comThese are the best pecan sandies I've ever had! The cookies are so soft and chewy, and the pecan flavor is perfect.
OSAIM ARIAN
o@gmail.comI'm not a big fan of nuts, but I really enjoyed these cookies. The pecans were toasted perfectly and they added a nice crunch to the cookie.
Km Shahiduzzaman
s-km@gmail.comThese cookies were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Faraz Sahotra
f@aol.comI've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the pecans and the brown sugar.
jabawer hosen
h1@hotmail.comThe pecan sandies came out great! The cookies were crispy and had a nice nutty flavor. I would definitely recommend this recipe to others.
Jakub Cieslak
jcieslak6@aol.comI made these cookies for my family and they loved them! They're the perfect combination of sweet and nutty. I'll definitely be making them again.
SHEMILA HALPE
h.shemila48@gmail.comThese cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.