PECAN SANDIES
Very good melt in your mouth cookies. Makes a bunch.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g
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Esther Esthilo
[email protected]I love the way these cookies melt in my mouth.
Mehran Mehran
[email protected]These cookies are the perfect combination of sweet and salty.
01821490683 01821490683
[email protected]I've made these cookies several times, and they're always a hit with my family and friends.
Sandiswa Nkosi
[email protected]I'm not sure what I did wrong, but my cookies came out flat and greasy.
Tulman Tamang
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it.
Saddam Shuvo
[email protected]I'm allergic to pecans, but I was able to make these cookies with walnuts instead. They were still very good.
Mushroom Kidd
[email protected]These cookies are so delicious, and they're also very easy to make. I highly recommend them!
Absar Tahir
[email protected]I love the way these cookies look with the pecans on top. They're so festive!
Wajeed Ali
[email protected]These cookies are perfect for a holiday party or any other special occasion.
Leshma Chhetri
[email protected]I've made these cookies several times, and I've found that they're best when they're chilled for at least an hour before baking. This helps the dough to firm up and prevents the cookies from spreading too much.
Shan Ahmed
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Neliswa Neliswa
[email protected]I'm not a huge fan of pecans, but I still really enjoyed these cookies. The dough is so buttery and crumbly, and the cookies have a nice crunch.
Om Kumar
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've even made them with different nuts, like walnuts and almonds, and they're always delicious.
Raj Bos
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Elma Islam
[email protected]These pecan sandies are the best! I've made them several times and they always turn out perfectly. They're so buttery and crumbly, and the pecans add a nice crunch. I love to serve them with a cup of coffee or tea.