PECAN SALMON SALAD WITH HONEY MUSTARD DRESSING
I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!
Provided by Diana Adcock
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine the honey, mustard, oil and lemon juice.
- Whisk well.
- Remove 1/3 cup-cover and set aside the 2/3 cup.
- Lightly coat salmon filets with the honey-mustard glaze, then coat with the ground pecans.
- Repeat until all filets are prepared.
- Place 1 T. olive oil a medium oven proof pan over medium heat.
- Cook filets 2-3 minutes on each side, turning carefully and only once to lightly brown both sides.
- Place in preheated oven and bake for another 5 minutes.
- Meanwhile place 2 cups of mixed salad green's on each of 6 plates.
- Divide the tomatoes and oranges evenly between plates.
- Remove fish and place one filet on each of the salad beds.
- Drizzle with remaining dressing and sprinkle with the chopped pecan pieces.
- Serve.
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Fauzia Sultana
[email protected]Would recommend!
Dilum Sathsara
[email protected]Overall, a good recipe.
Mustafa afzal
[email protected]A bit too bland.
Nkgodisang Mohapi
[email protected]Not a fan of the dressing.
Keith Payne
[email protected]Will definitely make this again!
Lexie Madden
[email protected]Easy to make and very tasty!
Alia Abdraboh
[email protected]Delicious!
Abdel Kader
[email protected]This salad was a bit too fishy for my taste. I think I would have preferred a different type of fish, like tilapia or cod.
andrea iannantuono
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures. The salmon was cooked perfectly and the dressing was tangy and sweet. I will definitely be making this again.
Precious Ajemba
[email protected]I'm not a huge fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
evyatar bareket
[email protected]The recipe was easy to follow and the salad turned out great! The salmon was flaky and flavorful, and the dressing was tangy and sweet. I would definitely recommend this recipe to others.
Cooper Daniels
[email protected]This salad was easy to make and very tasty! I loved the combination of flavors and textures. The salmon was cooked perfectly, and the pecans added a nice crunch. I will definitely be making this again.
Reiha Ali
[email protected]This recipe was a bit too bland for my taste. The salmon was a bit dry, and the dressing didn't have much flavor. I think I'll try a different recipe next time.
Tony Kuek
[email protected]I followed the recipe exactly, and it turned out perfectly. The salmon was cooked to perfection, and the pecans added a nice crunch. The only thing I would change is to add a bit more dressing, as I found it to be a bit dry.
James Cruz
[email protected]The honey mustard dressing was the star of the show! It had the perfect balance of sweetness and tang, and it really brought the whole dish together. I'll definitely be using this dressing again in other recipes.
Faderera Benjamin
[email protected]This pecan salmon salad was an absolute delight! The combination of flavors was phenomenal, with the sweet pecans, tangy honey mustard dressing, and flaky salmon complementing each other perfectly. I've always been a fan of salmon, but this recipe to