PECAN SALMON CASSEROLE
Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onions and mushrooms in butter until tender. Stir in the soup, milk, Worcestershire sauce, salt and pepper until blended; bring to a boil. Remove from the heat., Drain pasta. Add the pasta, salmon, peas, pecans and pimientos to the skillet. Transfer to a greased shallow 3-qt. baking dish. , Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with potato chips.
Nutrition Facts : Calories 295 calories, Fat 17g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 668mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
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Owolabi Frosh
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Anastasia princesse
[email protected]This dish is a great way to get your kids to eat salmon. My kids love the pecan topping.
Zamir Khan okz
[email protected]I love how versatile this recipe is. I've made it with different types of fish and it always turns out great.
Roshani Gautam
[email protected]This is one of my favorite salmon recipes. The pecan topping is the perfect finishing touch.
Hamza M. Hamza
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover salmon.
Ryan Russell
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Rupak Dass
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The pecan topping was amazing!
Sk Asik
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Faizan Azmi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Wasif Rana
[email protected]I love the combination of flavors in this dish. The salmon, pecans, and sauce all come together perfectly.
Kala Gurung
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen salmon and it still turned out great.
Charity Boadiwaa
[email protected]I added some chopped green onions to the sauce and it gave it a nice extra flavor.
Joshim Ahmed
[email protected]I made this recipe exactly as written and it was perfect! The salmon was moist and flaky, and the pecan topping was crispy and flavorful.
Nadeem Iqbal
[email protected]This dish was easy to make and very delicious. I served it with roasted vegetables and it was a perfect meal.
Safiya Habibti
[email protected]I used tilapia instead of salmon and it turned out great! The sauce was creamy and flavorful, and the pecans added a nice nutty flavor.
MAGEZI JOEL
[email protected]This pecan salmon casserole was a hit with my family! The salmon was cooked perfectly and the pecan topping added a delicious crunch. I will definitely be making this again.