PECAN RUM FRENCH TOAST
Steps:
- 1. 1. Process 1/2 cup pecans, 1 tablespoon light brown sugar, and 1/4 teaspoon cinnamon in food processor until coarsely ground, 12 to 15 one-second pulses (you should have about 1/2 cup crumbs). 2. 2. Adjust oven rack to middle position and heat oven to 300 degrees. Place bread on wire rack set in rimmed baking sheet. Bake bread until almost dry throughout (center should remain slightly moist), about 16 minutes, flipping slices halfway through cooking. Remove bread from rack and let cool 5 minutes. Return baking sheet with wire rack to oven and reduce temperature to 200 degrees. 3. 3. Whisk milk, yolks, sugar, cinnamon, 2 tablespoons melted butter, salt, vanilla, and rum in large bowl until well blended. Transfer mixture to 13- by 9-inch baking pan. 4. 4. Soak bread in milk mixture until saturated but not falling apart, 20 seconds per side. Using firm slotted spatula, pick up bread slice and allow excess milk mixture to drip off; repeat with remaining slices. Place soaked bread on another baking sheet or platter. Sprinkle each slice of soaked bread with 1 tablespoon nut mixture. 5. 5. Heat ½ tablespoon butter in 12-inch skillet over medium-low heat. When foaming subsides, use slotted spatula to transfer 2 slices soaked bread to skillet-nut mixture side down-and cook until golden brown, 3 to 4 minutes. Flip and continue to cook until second side is golden brown, 3 to 4 minutes longer. (If toast is cooking too quickly, reduce temperature slightly.) Transfer to baking sheet in oven. Wipe out skillet with paper towels. Repeat cooking with remaining bread, 2 pieces at a time, adding ½ tablespoon of butter for each batch. Serve warm, passing maple syrup separately.
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Baipidi Mogotsi
[email protected]Overall, this is a great recipe for French toast. The pecan rum sauce is a delicious addition that makes this dish extra special.
MOHAMMED RASHEL
[email protected]This recipe is a bit too sweet for my taste, but it's still a good option for a special occasion breakfast.
Ahmed Amir
[email protected]This is a great recipe for a special occasion breakfast. The French toast is elegant and the pecan rum sauce is sure to impress.
Qasim Bilal
[email protected]I've made this recipe several times and it's always a hit. The French toast is cooked to perfection and the pecan rum sauce is the perfect balance of sweetness and nuttiness.
Yaya Yaya
[email protected]I'm not sure what I did wrong, but my French toast turned out dry and the pecan rum sauce was too runny.
Young Skerry
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The French toast is so light and fluffy, and the pecan rum sauce is divine.
Libaan Maxamed
[email protected]I made this for a special occasion and it was a big hit! Everyone loved the unique flavor of the pecan rum sauce.
Marin Derka
[email protected]This recipe is a great way to use up leftover bread. The French toast was delicious and the pecan rum sauce was the perfect finishing touch.
Elaina Bell
[email protected]The pecan rum sauce is what really makes this dish special. It's so flavorful and decadent.
Liva Forget
[email protected]This is the best French toast I've ever had! I'll definitely be making it again and again.
Joseph Herold
[email protected]I'm not a big fan of rum, but I still enjoyed this French toast. The pecan sauce was delicious.
Md Refat Hossain
[email protected]This recipe was a disaster. The French toast was soggy and the pecan rum sauce was way too boozy.
Ammony Ammony
[email protected]This is my new favorite French toast recipe! The pecan rum sauce is incredible.
Thabiso Andrew
[email protected]Not a fan of the pecan rum sauce, but the French toast itself was good.
mzuxolile Mathe
[email protected]This recipe is a keeper! The French toast was light and fluffy, and the pecan rum sauce was divine.
Min Bahadur Thami
[email protected]I'll definitely be making this again. So easy and delicious!
Muna Umer
[email protected]A bit too sweet for my taste, but overall a good recipe.
Haji Tamaz
[email protected]I made this for brunch and it was a huge success! Everyone loved the unique flavor of the pecan rum sauce.
Forhad Chowdhury
[email protected]Easy to follow recipe and turned out great! The rum sauce really made this dish special.
Oreeditse Galemmone
[email protected]This French toast was a hit with my family! The pecan rum sauce was the perfect balance of sweetness and nuttiness, and the bread was cooked to perfection. Will definitely be making this again!