PECAN-RUM BARS
Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
- In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
- Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
- Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
- Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
- In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdshohiad mdshohiad
mdshohiad.m@yahoo.comI've never made pecan rum bars before. Wish me luck!
Jacob Daniel
djacob82@gmail.comI'm not sure how these bars will turn out, but I'm excited to find out!
Iram Sardar
sardar-iram@aol.comThanks for sharing this recipe! I'm excited to try it.
Innocent
innocent86@gmail.comOverall, these bars are a good recipe. I'll definitely make them again.
Maa Beta
m-b10@gmail.comI wish the filling was a little creamier.
Shayda Yousefpour
shayda-y15@hotmail.frThese bars are a bit too sweet for my taste, but they're still good.
Thalapathi Rasigan
rt@aol.comI love that these bars can be made in advance. It makes them perfect for busy weeknights.
Otgoo Temka
otgoo_temka@aol.comThese bars are so easy to make, even a beginner can do it.
Md Subdul
msubdul11@gmail.comI made these bars for a bake sale, and they sold out in minutes!
Douglas Silva
silva_d41@yahoo.comThese bars are a great way to use up leftover pecans.
Carlos Carrillo
c.carlos@gmail.comI love the combination of pecans and rum in these bars. They're so addictive!
Lydia Kapande
lydia_k19@gmail.comThese bars are perfect for a party or potluck. They're easy to make ahead of time, and they're always a crowd-pleaser.
Karen Thompson
t-k95@hotmail.comI'm not a huge fan of rum, but I still enjoyed these bars. The pecan flavor really shines through, and the filling is nice and creamy.
Carol Barnes
b.carol64@gmail.comThese bars are a little on the sweet side for me, but they're still very good. I think I'll try reducing the amount of sugar in the filling next time.
Vanessa Daniels
daniels_vanessa@gmail.comI made these bars for my husband's birthday, and he loved them! He said they were the best pecan rum bars he's ever had. I'm so glad I found this recipe.
Pooja Lohana
p-l47@gmail.comThese bars are so easy to make, and they always turn out perfectly. I love that I can use my food processor to make the crust and filling. It saves me so much time.
dilip Dey
d_d@hotmail.comI've tried many pecan rum bar recipes before, but this one is by far the best. The crust is perfectly buttery and flaky, and the filling is rich and decadent. I highly recommend this recipe!
Bradford “Brad” Shedrick
shedrick12@yahoo.comThese pecan rum bars are absolutely divine! The combination of pecans, rum, and sweet filling is simply irresistible. I made them for a party and they were a huge hit. Everyone raved about how delicious they were.