PECAN ROLLS
These pecan rolls are easy, they freeze well, if you don't put some in the freezer, you will eat them until your sick. these make a great Christmas gift. I give these rolls and my Carmel corn to all my friends and family for Christmas morning. Never had a return yet HaHaHaHa.
Provided by Cinna Bun
Categories Other Breakfast
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Making the dough. Mix the flour, sugar, salt and yeast. Add the warm water and beaten eggs and mix with you stand mixer until a soft dough forms. You can do this by hand also, just knead for about 5 minutes. Put the dough into a well greased bowl and cover, place in your oven with the light on and allow to rise until doubled in size.
- 2. Next prepare your pecan sauce. In a small pot put in 1 1/2 cups of brown sugar 1/2 cup of butter and the Karo syrup. Bring to a boil, turn off the heat and add your pecans. Stir. Pour this syrup into a 9 x 13 pan and spread it over the bottom. Now lets make the rolls for the top.
- 3. Lightly flour your work surface. Dump out the dough and roll out to approximately 14 inches x 14 inches, brush with 2 tablespoons of melted butter. Sprinkle with a mixture 1 cup brown sugar and cinnamon. Roll up jelly roll style and slice into 15 equal pieces. Place cut side down into the pan. Let rise until doubled in size. Bake in a pre-heated oven for 18 to 20 minutes. Remove from the oven a let cool then invert the pan onto the counter. This makes the pecans on top. Then place the rolls back in the pan pecan side up.
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Rajuan hossain
[email protected]I would definitely recommend this recipe to others.
Brian Jaji
[email protected]Overall, I'm very happy with this recipe. These rolls are delicious and easy to make.
Shakeel Akhtar
[email protected]I had some trouble getting the rolls to rise properly.
Rakin Morol
[email protected]These rolls are a bit sweet for my taste, but they're still very good.
Josip Viljevac
[email protected]I'm so glad I found this recipe. These rolls are now my favorite breakfast treat.
Margaret Cross
[email protected]These rolls are the perfect way to start your day.
JOY devnath
[email protected]I love the gooey pecan filling in these rolls.
Lolitha Luna
[email protected]These rolls are so delicious, I could eat them for breakfast, lunch, and dinner!
Ekow Arhinful
[email protected]I've never made pecan rolls before, but these were surprisingly easy to make.
memer
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Linda Konadu
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Fernanda
[email protected]I'm so glad I found this recipe. These rolls are now my go-to recipe for pecan rolls.
Solomon hilary
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Chandan Paswan
[email protected]I love the combination of the sweet pecan filling and the soft, fluffy rolls.
M/S SR DOOR CHUMUHONI
[email protected]These rolls were delicious! I used a different type of nut butter than the recipe called for, and they still turned out great.
John Phillips
[email protected]I've made these pecan rolls several times now and they always turn out great. They're easy to make and they're always a crowd-pleaser.
Ali Khan786
[email protected]These pecan rolls are amazing! I made them for my family for breakfast and they were a huge hit. The rolls are soft and fluffy, and the pecan filling is sweet and gooey. I will definitely be making these again soon!