PECAN ROLL-UPS
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Combine flour and salt; gradually add to butter mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle. Divide dough in half. On a lightly floured surface, roll out one portion into an 18"x8" rectangle. Cut widthwise into six 3-inch sections; cut each section into 3"x1" strips. Roll each strip around a pecan half; place 1 inch apart on ungreased baking sheets. Repeat. Bake at 350 degrees F for 12-15 minutes or until the bottoms are lightly browned. Remove to wire racks to cool completely. Roll in confectioners' sugar. Store in an airtight container at room temperature, or freeze for up to 3 months.
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Nikki Ruelle
[email protected]These pecan roll-ups look amazing! I can't wait to see how they turn out.
Soleil Sarive
[email protected]I've never made pecan roll-ups before, but this recipe seems easy enough. I think I'll give it a try this weekend.
Ff Uu
[email protected]These look like the perfect holiday treat. I'm definitely going to make them for my next party.
lexani castillo
[email protected]I'm not sure how I feel about the combination of pecans and cream cheese, but I'm willing to give it a try.
lipi lipial
[email protected]This recipe looks delicious! I can't wait to try it.
MarKeita Baker
[email protected]Thanks for sharing!
Sarmad Sajid
[email protected]I would definitely recommend this recipe to others.
Asheer Mughal
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted great.
Rana Imtiaz Ahmad
[email protected]These were a bit dry. I think I should have added more butter to the filling.
Jegathis
[email protected]I had trouble getting the rolls to stay rolled up. They kept unrolling in the oven.
Tanveer abbas Zaidi
[email protected]These are a bit too sweet for my taste, but they were still good.
Magda Reklt
[email protected]I love that these can be made ahead of time and frozen. It's so convenient to have them on hand for unexpected guests.
leweyehu yirsaw
[email protected]These pecan roll-ups are a great way to use up leftover puff pastry.
Fatima Faqirzada
[email protected]I'm not a big baker, but these were so easy to make. I'm definitely going to make them again.
Borno Sorkar
[email protected]These are the perfect grab-and-go breakfast or snack. I always have a few on hand.
Lina Jue
[email protected]I love how easy these are to make. I can whip up a batch in no time.
Mike Cunningham
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes.
sikder Adnan
[email protected]I've made this recipe several times and it always turns out great. The rolls are flaky and buttery, and the pecan filling is sweet and gooey.
Con Fie
[email protected]These pecan roll-ups were a hit at my last potluck! They were so easy to make and everyone loved them.