PECAN ROASTED POTATOES
These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks!
Provided by Badcake Hotard
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Spread the pecans evenly onto a baking sheet.
- Toast the pecans in the preheated oven until they are lightly browned, about 5 minutes, then remove and set aside to cool. Meanwhile, place the quartered potatoes into a large mixing bowl. Toss with the olive oil until thoroughly coated. Season with the sea salt, marjoram, thyme, rosemary, and garlic powder. Place into the prepared baking dish.
- Bake in the preheated oven until golden brown and just about tender when pierced with a fork, about 30 minutes.
- While the potatoes are cooking, place half of the toasted pecans into a blender along with the butter, Worcestershire sauce, and cornstarch. Puree until a smooth paste has formed. Crush the remaining toasted pecans, then mix with the puree. Spread this mixture over the roasted potatoes, and return them to the oven to bake until the nut mixture has browned nicely, about 5 minutes. Serve with dollops of sour cream.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 23 g, Cholesterol 16.3 mg, Fat 23.3 g, Fiber 4 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 372.8 mg, Sugar 2.2 g
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SHOAIB Nisar Official
[email protected]I found that the potatoes took longer to roast than the recipe stated. I had to add an extra 10 minutes to the cooking time.
Ghazal Salha
[email protected]These potatoes were a little too sweet for my taste. I think I would omit the maple syrup next time.
Suneel Inayat
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any meal.
kellie stephens
[email protected]These potatoes were a big hit at my potluck. Everyone loved the combination of sweet and savory.
Samima Ali
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The pecans and maple syrup added a really nice flavor.
Kawsar Rahman
[email protected]These potatoes were amazing! The pecans added a nice crunch and the maple syrup gave them a touch of sweetness. I will definitely be making these again!
Obbo Devcharldon
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and they tasted good. I would make them again, but I would probably make a few changes to the recipe.
CTG ARIF My
[email protected]I found that the potatoes took longer to roast than the recipe stated. I had to add an extra 10 minutes to the cooking time.
Ibi Sonko
[email protected]These potatoes were a little too sweet for my taste. I think I would omit the maple syrup next time.
PYC KG
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any meal.
Abu Ayat
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfect. The pecans and maple syrup added a really nice flavor.
Ali Kha
[email protected]Easy and delicious! I made these potatoes for a potluck and they were a big hit. Everyone loved the combination of sweet and savory.
Charles Umbro
[email protected]These potatoes were a hit! I used Yukon Gold potatoes and they roasted up beautifully. The pecans added a nice crunch and the maple syrup gave them a touch of sweetness. I will definitely be making these again!