PECAN-ROASTED PORK
This recipe came from Publix via a friend of mine. I'm not a big pork fan - but this one was really good.
Provided by jeskatz
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pork Tenderloin Steps.
- 1. Preheat oven to 425 degrees F. Coat baking sheet with cooking spray. Place pecans, onions, and sugar in food processor; process until coarsely chopped; place mixture on plate (may be paper).
- 2. Season pork with salt and pepper; roll in pecan mixture until well coated and place 1 inch apart on baking sheet. Coat top of tenderloins with cooking spray (wash hand and cutting board). Bake 25-30 minutes or until internal temperature reaches 160 degrees F (for medium). Use a meat thermometer to accurately ensure doneness.
- 3. Let pork stand 5 minutes; then cut into 1-inch slices. Top with Georgia Chutney and serve.
- Georgia Chutney Steps.
- 1. Cut peaches into bite-size pieces; combine with remaining ingredients in medium saucepan.
- 2. Cover and bring to simmer on medium-low; cook 20-25 minutes, stirring occasionally, or until thickened. Serve over pork slices.
Nutrition Facts : Calories 357.8, Fat 12.6, SaturatedFat 2.6, Cholesterol 109.4, Sodium 287.4, Carbohydrate 25, Fiber 2.4, Sugar 22.6, Protein 36.1
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damaris kendi
[email protected]I'm not a big fan of pork, but I'm always willing to try new things.
Shahid Nawaz
[email protected]I love pork and pecans, so this recipe is right up my alley!
MK MEHEDEI
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Ssembatya Brian
[email protected]I'm not sure about the combination of flavors in this recipe, but I'm willing to give it a try.
Sebby Mwajabu
[email protected]This recipe looks amazing! I can't wait to try it.
ashiq ahmad
[email protected]I followed the recipe exactly, but the pork didn't come out as tender as I had hoped.
Lucky gaming
[email protected]The pork was a bit dry, but the pecan crust was delicious.
Fawad alam Fawad alam
[email protected]This recipe is a keeper! I will definitely be making it again.
Odiifo Nana Sarpong
[email protected]So good! I made this for a dinner party and everyone raved about it.
MOON RAAJ
[email protected]This was my first time making pork, and it turned out amazing! The recipe was easy to follow and the results were incredible.
Mahbub Mohim
[email protected]I've made this dish several times now, and it's always a hit. The combination of flavors is just perfect.
Brian Mbaya
[email protected]This recipe was an absolute delight! The pork was so tender and juicy, and the pecan crust added a delicious crunch. My family loved it!