PECAN RICE STUFFING
Curry and cumin lend wonderful flavor to this side dish that gets its sweetness from raisins and its crunch from pecans. "The delicious recipe works well for stuffing Cornish hens," Daphne Blandford writes from Gander, Newfoundland.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the butter, cumin and curry powder. Add the rice; cook and stir until evenly coated. Add broth; bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender and liquid is almost absorbed. Stir in the onions, raisins and pecans.
Nutrition Facts : Calories 215 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 258mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Izibele Vangile
[email protected]This stuffing was easy to make and very affordable. It was a big hit at our Thanksgiving dinner.
KH Hridoy Khan
[email protected]This stuffing was amazing! It was so flavorful and moist. I will definitely be making this again.
Over gamerz
[email protected]This stuffing was very good. I would have liked it to be a little more moist, but overall it was a great recipe.
Prasad Bhattrai
[email protected]This stuffing was absolutely delicious! I will definitely be making it again.
Raymond Abraham
[email protected]I made this stuffing for Christmas dinner and it was a big hit! It was so easy to make and everyone loved it.
Rony Gomes
[email protected]This stuffing was a little bland for my taste. I added some extra herbs and spices and it was much better.
HRIDOY IS BACK
[email protected]I've made this stuffing several times now and it's always a winner. It's easy to make and always turns out great.
rachana Khanal
[email protected]This stuffing was delicious! The pecans added a nice sweetness and crunch. I would definitely recommend this recipe.
Turyatunga Peace
[email protected]I made this stuffing for a potluck and it was a big success! Everyone loved it. It was easy to make and very affordable.
Connor Maxxwell
[email protected]This pecan rice stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the pecans added a nice crunch. I will definitely be making this again next year.