PECAN RICE
Provided by Allison Vines-Rushing
Categories Nut Rice Side Thanksgiving Tree Nut Pecan Simmer Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place a saucepan with a tight-fitting lid over medium heat. Add the olive oil and heat for 1 minute. Add the pecans and toast, stirring with a wooden spoon, until the nuts are fragrant, about 1 minute. Add the rice and toast for 2 minutes, stirring frequently. Add the shallots, carrot, salt, and pepper.
- Cook the rice and the vegetables for an additional 3 minutes. Add the stock, increase the heat to high, and bring the mixture to a simmer. Decrease the heat to low, cover, and cook for 12 minutes. Remove from the heat and let the rice sit, covered, for another 10 minutes.
- Stir in the green onions before serving.
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Nesh Magar
[email protected]This recipe was a disaster! The rice was undercooked and the pecans were raw. I would not recommend this recipe to anyone.
Md mehedi hasan meraj
[email protected]This dish is a bit bland for my taste. I think I'll try adding some herbs or spices next time.
lynn adi
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for chicken or fish.
Sarah Anikie
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for my family and friends several times and they all love it.
Ashley Chamberlin
[email protected]This dish was a total fail. The rice was mushy and the pecans were burnt. I would not recommend this recipe to anyone.
Sufyan Jatt
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mustaq Ahmad
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved the combination of flavors and textures.
doro swthrt
[email protected]This dish was amazing! The rice was fluffy and flavorful, and the pecans added a delicious crunch. I will definitely be making this again.
Jeff Osgood
[email protected]Not a fan. The rice was too dry and the pecans were too crunchy. I wouldn't make this again.
ForrestD7002
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the pecans added a nice touch. Will definitely make this again.
Leanne Doyle
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect. I love the combination of flavors and textures.
Rashidah kalule
[email protected]Meh.
Anite Delva
[email protected]Delicious! I've made this recipe several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the pecans add a nice crunch.
Tamim aslam
[email protected]This dish was a disappointment. The rice was bland and the pecans were soggy. I would not recommend this recipe.
Biplov Maskey
[email protected]Not bad! I thought the pecans were a bit too sweet for my taste, but my husband loved them. Will try again with fewer pecans next time.
Fine Boyw
[email protected]Easy to make and oh so tasty! I used brown rice instead of white and it turned out perfect. Will definitely be making this again.
Sarmila Basnet
[email protected]This recipe was a hit at my dinner party! The combination of flavors was delectable and the pecans added a delightful crunch. I highly recommend this dish to anyone looking for a flavorful and impressive side dish.