PECAN-RAISIN ROLLS
These sweet yeasted breakfast buns may be prepared and refrigerated in muffin tins overnight so they are oven-ready after one last rise the next day.
Provided by David Tanis
Categories breakfast, brunch, snack, breads, pastries
Time 2h
Yield 12 rolls
Number Of Ingredients 14
Steps:
- Prepare the dough: Put milk in a mixing bowl and stir in yeast and sugar. Leave until mixture begins to bubble, about 10 minutes.
- Whisk in salt, beaten egg and melted butter, then stir in flour until a rough dough forms. Knead dough until smooth, soft and satiny, about 5 minutes. Cover with plastic wrap and let rise until doubled, about 1 hour.
- Butter a standard 12-muffin tin. Punch down dough and turn out onto a lightly floured surface. Roll out to a rectangle approximately 12 by 8 inches.
- Prepare the filling: Mix together brown sugar, cinnamon, pecans and raisins. Sprinkle mixture evenly over rolled-out dough.
- As if rolling up a carpet, roll dough tightly into a 12-inch-long cylinder. Cut into 12 equal pieces, about 3 ounces each. Set dough pieces flat side down into buttered muffin tin and paint each lightly with egg wash. (At this point, unbaked rolls may be wrapped in plastic and refrigerated overnight, to be baked the next day if you'd like.)
- Heat oven to 350 degrees. Loosely cover muffin tin with plastic wrap and put in a warm place to rise. Let rolls rise until doubled, about 45 minutes. Paint rolls lightly with egg wash, place tin on a baking sheet and bake for 25 minutes, until tops of rolls are well browned. Remove from oven and let sit for 5 minutes.
- Carefully invert hot muffin tin over a baking sheet. Use a fork if necessary to help remove rolls from tin. (Be careful: The hot caramelized sugar on rolls will cause a bad burn if dripped on skin.) If desired, make topping by combining sugar and cinnamon, and sprinkle rolls with the topping while still warm. Let rolls cool bottom side up on baking sheet.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 9 grams, Carbohydrate 80 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 181 milligrams, Sugar 48 grams, TransFat 0 grams
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zimi mxinwa
[email protected]Thank you for sharing this recipe. I'm definitely going to be making these rolls soon.
Form Three
[email protected]I can't wait to try these rolls. They look absolutely amazing.
Sean Batson
[email protected]These rolls are a must-try for any pecan and raisin lover. They're sure to become a new favorite.
LegendonWheels
[email protected]I'm so glad I found this recipe. These rolls are absolutely delicious.
Rawlston Rogers
[email protected]These rolls are so good, I could eat them for breakfast, lunch, and dinner!
johnty muthee
[email protected]I made these rolls for Christmas morning and they were a huge success. They were gone in minutes!
Faris Mohammed
[email protected]These rolls are perfect for a potluck or bake sale. They're sure to be a hit!
Daniel Dylan
[email protected]I've made these rolls with different types of nuts and dried fruits. They're always delicious.
jiraiya yomamkai
[email protected]These rolls are a great way to use up leftover ham or turkey. Just add some diced meat to the filling.
Gideon Magunda
[email protected]I'm definitely going to be making these rolls again. They're a new favorite in my household.
Pakistanis Kpk
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Jordan Gave
[email protected]I made these rolls for my friends and they were all raving about them. They said they were the best rolls they'd ever had.
Omar Oubnaal
[email protected]The glaze on these rolls is the perfect finishing touch. It gives them a beautiful shine and a delicious flavor.
Jaman Ahmed
[email protected]I'm not usually a fan of raisins, but I loved them in these rolls. They added a nice chewy texture and sweetness.
Elvis Sewornu
[email protected]These rolls are so good, I could eat them every day!
Sk Kausar
[email protected]I've made these rolls several times now and they always turn out great. They're a perfect way to use up leftover pecans and raisins.
Hayat Chandio
[email protected]The recipe was easy to follow and the rolls were a breeze to make. I'll definitely be making them again.
Arslan Akbar
[email protected]I made these rolls for a family gathering and they were a huge hit. Everyone loved them!
Itsbella
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
Saphire Alvarado
[email protected]These pecan-raisin rolls are a delightful treat! The combination of sweet, buttery dough, crunchy pecans, and chewy raisins is simply irresistible.