PECAN-RAISIN DROP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pecan-Raisin Drop Cookies image

Provided by Maria Helm Sinskey

Categories     Cookies     Dessert     Bake     Picnic     Kid-Friendly     Quick & Easy     Back to School     Raisin     Pecan     Family Reunion     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 50

Number Of Ingredients 9

1 cup all purpose flour
3/4 teaspoon coarse kosher salt
1/4 teaspoon baking soda
3/4 cup (packed) golden brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup raisins
3/4 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.

Khurram Riaz
[email protected]

These cookies are a great way to use up leftover pecans and raisins. They're also a great last-minute dessert.


Ibrahim Ssegawa
[email protected]

I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.


Gavin Erickson
[email protected]

These cookies are amazing! I love the combination of pecans and raisins, and the cookies are so soft and chewy.


Lia Moorcroft
[email protected]

I'm so glad I found this recipe. These cookies are now my go-to dessert when I'm craving something sweet.


Nourshed Khan
[email protected]

These cookies are a great way to satisfy my sweet tooth. They're also a good source of fiber and protein.


ademe uzumaki
[email protected]

I love the way these cookies turned out. They're so soft and fluffy, and the pecans and raisins add a great flavor.


Noman Zamurad
[email protected]

These cookies are the perfect balance of sweet and chewy. They're also really easy to make, which is a bonus.


Sovit Sir
[email protected]

I'm not usually a fan of raisins in cookies, but these cookies were surprisingly good. The raisins added a nice sweetness and chewiness.


SHARK007 SHARK
[email protected]

These cookies are delicious and easy to make. I love that I can use ingredients that I already have on hand.


Amber Kolb
[email protected]

I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.


Happiness Michael
[email protected]

These cookies are a great way to use up leftover pecans and raisins. They're also a great last-minute dessert.


Niijei
[email protected]

I made these cookies for my friends and they all loved them. They said they were the best cookies they've ever had.


Arif Hossain
[email protected]

These cookies are so good! I love the combination of pecans and raisins. They're the perfect snack or dessert.


Moleboheng Lebo
[email protected]

I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with just the right amount of sweetness.


Boniface Okumu
[email protected]

These cookies were easy to make and tasted amazing. I will definitely be making them again.


Aidan Ford
[email protected]

I've made these cookies several times and they always turn out great. They're a family favorite!


naira Ahmed
[email protected]

These cookies are delicious! The pecans and raisins add a nice touch of sweetness and crunch.


Sibusiso Marvin
[email protected]

I made these cookies for a bake sale and they were a huge success. Everyone loved them!


Rubab Malik
[email protected]

These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of pecans and raisins.