Provided by Maria Helm Sinskey
Categories Cookies Dessert Bake Picnic Kid-Friendly Quick & Easy Back to School Raisin Pecan Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
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Khurram Riaz
[email protected]These cookies are a great way to use up leftover pecans and raisins. They're also a great last-minute dessert.
Ibrahim Ssegawa
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Gavin Erickson
[email protected]These cookies are amazing! I love the combination of pecans and raisins, and the cookies are so soft and chewy.
Lia Moorcroft
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert when I'm craving something sweet.
Nourshed Khan
[email protected]These cookies are a great way to satisfy my sweet tooth. They're also a good source of fiber and protein.
ademe uzumaki
[email protected]I love the way these cookies turned out. They're so soft and fluffy, and the pecans and raisins add a great flavor.
Noman Zamurad
[email protected]These cookies are the perfect balance of sweet and chewy. They're also really easy to make, which is a bonus.
Sovit Sir
[email protected]I'm not usually a fan of raisins in cookies, but these cookies were surprisingly good. The raisins added a nice sweetness and chewiness.
SHARK007 SHARK
[email protected]These cookies are delicious and easy to make. I love that I can use ingredients that I already have on hand.
Amber Kolb
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Happiness Michael
[email protected]These cookies are a great way to use up leftover pecans and raisins. They're also a great last-minute dessert.
Niijei
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they've ever had.
Arif Hossain
[email protected]These cookies are so good! I love the combination of pecans and raisins. They're the perfect snack or dessert.
Moleboheng Lebo
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with just the right amount of sweetness.
Boniface Okumu
[email protected]These cookies were easy to make and tasted amazing. I will definitely be making them again.
Aidan Ford
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
naira Ahmed
[email protected]These cookies are delicious! The pecans and raisins add a nice touch of sweetness and crunch.
Sibusiso Marvin
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Rubab Malik
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of pecans and raisins.