PECAN RAISIN CRISPS

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PECAN RAISIN CRISPS image

Categories     Bread

Number Of Ingredients 13

For Bread:
3 tbsp honey
1 (1/4 ounce) package active dry yeast
2 tbsp canola oil or high-oleic sunflower oil
1 tsp salt
3 cups whole wheat flour
1 cup coarsely chopped pecans or walnuts
1 cup seedless raisins or chopped dates
1 cup all-purpose flour, plus more for kneading
For Crisps:
1 loaf raisin pecan bread
3/4 cup butter, melted
1 cup organic sugar

Steps:

  • In a large mixing bowl, stir together honey and 1/2 cup lukewarm (105-115 degrees Fahrenheit) water. Add yeast and stir to dissolve. Let stand until foamy, about 5 minutes. Stir in 1 1/2 cups lukewarm (105-115 degrees Fahrenheit) water, oil and salt. Add whole wheat flour, and stir until well combined. Add pecans and raisins, then stir in all-purpose flour until dough leaves sides of bowl, adding a bit more flour if necessary. Turn dough out onto a floured surface and knead 5 to 10 minutes, or until smooth and elastic. Place dough in a lightly oiled mixing bowl, turning to coat. Cover with a damp cloth and set aside in a warm place to rise until doubled in bulk, about 1 1/2 hours. Lightly oil a large baking sheet; set aside. Punch down dough and turn out onto a floured surface. Shape dough into a large round loaf and transfer to baking sheet. Cover with damp cloth and let rise again until almost doubled, about 30 minutes. Preheat oven to 425 degrees Fahrenheit. With a paring knife, slash top of loaf. Bake 15 minutes, then reduce oven temperature to 375 degrees and baked 30 to 35 minutes more, or until nicely browned and bottom of loaf sounds hollow when tapped. Cool on rack before slicing. For crisps: Preheat oven to 350 degrees Fahrenheit. Slice the bread into thin slices, about 1/4 inch thick. Brush the top side with butter and sprinkle a generous amount of sugar, about 1 tsp depending on how long the slice is. Bake on a sheet pan for 8 minutes or until crisp. Remove from oven and flip over the bread slices. Brush with butter and sprinkle more sugar. Bake an additional 8 minutes or until lightly golden brown. Remove and cool.

Md. Apuo
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These pecan raisin crisps are so easy to make and they're so delicious! I love the combination of pecans and raisins.


gaurab rb
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I've made these crisps several times now and they're always a hit. They're the perfect snack or dessert for any occasion.


Karamat Ali
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These pecan raisin crisps are the perfect way to end a meal. They're light and refreshing, and they're the perfect way to satisfy your sweet tooth.


wahidullah Ahmadzai
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I love that these crisps are made with natural ingredients. They're a healthier alternative to other crisps and they're just as delicious.


Enobong Etuk
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These pecan raisin crisps are a great way to use up leftover pie crust. They're also a great way to get your kids involved in the kitchen.


Alice Christine
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I've tried many different pecan raisin crisp recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.


Muhammad Tariq Muhammad Tariq
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These pecan raisin crisps are the perfect snack for on the go. They're easy to pack and they're so satisfying.


Zameerah Perez
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I love the crispy edges and the chewy center of these crisps. They're the perfect combination of textures.


TOP TEN MASTERS
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These pecan raisin crisps are so addictive! I can't stop eating them.


Owusu Benony
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I made these crisps for my Thanksgiving dessert and they were a huge success. Everyone loved them!


Anre Dietrich
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These pecan raisin crisps are the perfect fall treat. They're warm, comforting, and full of flavor.


Dlamini Blessing
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I love that these crisps are made with whole wheat flour. They're a healthier alternative to other crisps and they're just as delicious.


Tanaka Mapira
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These pecan raisin crisps are the perfect way to use up leftover pecans and raisins. They're also a great way to get your kids to eat their fruit.


Kishan Dahal
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I've made these crisps several times now and they're always a crowd-pleaser. They're the perfect snack or dessert for any occasion.


tork Mohamed
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These crisps are so easy to make and they're so delicious! I love the combination of pecans and raisins.


Ahad Gul
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I made these crisps last night and they were a hit! My family loved them.


Jannatul mawa jannatul Mawa
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These pecan raisin crisps are the perfect snack or dessert! They're easy to make and so delicious.