The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community. -Marvel Irvine, Alta, California
Provided by Taste of Home
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes., Turn onto a lightly floured surface; divide in half. Roll each half into a 24x15-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with pecans and raisins. , Roll up jelly-roll style, starting with the long sides; pinch seams to seal. Cut each into 24 rolls. Place rolls, cut side up, in four greased 13x9-in. baking pans., Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 425° for 18-22 minutes until golden brown. , In a small bowl, combine the butter, confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over warm rolls. Cool on wire racks.
Nutrition Facts :
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Mithila Jaman
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Mental Shine
[email protected]I'm not a big fan of cinnamon, but I loved these cinnamon rolls. The pecan and raisin filling was the perfect balance of sweet and tart.
Brylee
[email protected]These cinnamon rolls are my new favorite recipe! They're so easy to make and they taste amazing. I've already made them twice this week.
Sharna Baker
[email protected]I'm going to make these cinnamon rolls for my family this weekend. I know they're going to love them.
Asmat alsman
[email protected]I'm vegan, but I'm sure I could find a way to make these cinnamon rolls vegan. They look so delicious!
William okaleb
[email protected]I'm not a baker, but I'm going to give these cinnamon rolls a try. They look so good!
Azeem Ullah
[email protected]I'm allergic to pecans, but I think I could still make these cinnamon rolls with walnuts or almonds.
overspeed30
[email protected]I'm not sure I have all of the ingredients for these cinnamon rolls, but I'm going to try to make them anyway.
abiola owolabi
[email protected]These cinnamon rolls sound like the perfect comfort food. I can't wait to curl up on the couch with a big plate of them.
Melone M
[email protected]I'm definitely going to make these cinnamon rolls for my next brunch party.
Qurban Siyal
[email protected]I'm not a big fan of raisins, but I'm sure these cinnamon rolls are still delicious.
A Linoge
[email protected]These cinnamon rolls look amazing! I can't wait to try them.
kabagenyi moureen
[email protected]I was disappointed with these cinnamon rolls. The dough was dry and the filling was bland. I won't be making them again.
Odugbemi Afolashade
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Rukundo Anatori
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is fluffy and light, and the filling is perfectly balanced.
Bithi Akter Shanta
[email protected]These cinnamon rolls are so easy to make and they taste amazing! I love the crunchy pecans and the chewy raisins. They're the perfect treat for any occasion.
Ais Niyya
[email protected]I made these cinnamon rolls for my husband's birthday and they were a huge success! He loved the gooey pecan and raisin filling. I will definitely be making these again.
Mohd Ahmed
[email protected]These cinnamon rolls are next-level delicious! The pecan and raisin filling is a perfect combination of sweet and nutty. They were a hit with my family and friends!