PECAN RAISIN BREAD MORNING CASSEROLE
Prepare the night before and bake in the morning and you will have more time to spend with your family at breakfast. Fabulous dish from the Jones Sausage Co!
Provided by Marie
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare 13 x 9 glass baking dish with non-stick spray.
- Cube raisin bread and place in baking dish.
- Brown sausage, drain and cut into bite size pieces.
- Mix with bread in baking dish.
- In a large mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended.
- Pour over bread and sausage.
- Cover with plastic wrap and refrigerate 8 hours or overnite.
- Heat oven to 350 degrees.
- Combine all topping ingredients and spoon over top of casserole.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 704.2, Fat 42.6, SaturatedFat 17, Cholesterol 228.8, Sodium 665.9, Carbohydrate 66.9, Fiber 3.8, Sugar 33.6, Protein 16.8
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Naira Yasir
naira46@aol.comThis casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast. I would definitely recommend it.
Rajpaul Baptiste
rajpaul-b@hotmail.comI thought this casserole was delicious! It was easy to make and it turned out perfectly. I would definitely make it again.
Me Shoriful Islam
me-s@yahoo.comOverall, I thought this casserole was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Neal Turner
neal@yahoo.comThis casserole was a little too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
Isiaka Mohammed
mohammed_i@hotmail.co.ukThis casserole was a little too expensive to make. I think I could have found a cheaper recipe that would have tasted just as good.
Thato Kiti
k-t77@gmail.comI had a little trouble getting the casserole to cook evenly. The top was brown and crispy, but the bottom was still a little soggy.
Utibe Ikpe
utibeikpe@yahoo.comThe casserole was a little bland for my taste. I think I would have added more spices or herbs to the mixture.
Ryan Gingerich
ryan51@hotmail.comI found this casserole to be a little dry. I think I would have added more milk or cream to the mixture.
Tyler Charles
charles.tyler20@gmail.comThis casserole was a little too sweet for my taste. I think I would have preferred it with less sugar or maybe even no sugar at all.
Prince Samapundo
prince.samapundo5@gmail.comI'm not a big fan of raisins, but I really enjoyed this casserole. The raisins were not overpowering, and they added a nice touch of sweetness. I would definitely make this again.
Pak Desi Vlog
pak69@yahoo.comThis casserole is the perfect comfort food. It's warm and comforting, and it just makes me feel good inside. I love eating it on a cold winter morning.
MA Official
ma.official@hotmail.comI'm a big fan of bread pudding, and this casserole is kind of like a bread pudding for breakfast. It's so rich and decadent, and it's the perfect way to start a lazy weekend morning.
I hete Girls
i-girls7@yahoo.comThis casserole is a great way to get your kids to eat their breakfast. My kids love the sweet and nutty flavor of the pecans and raisins, and they always ask for seconds.
Bob The Builder
t_bob@hotmail.frI love the combination of pecans and raisins in this casserole. It's the perfect balance of sweet and savory. I also like that this casserole is not too heavy, so it's a great option for a light breakfast or brunch.
Justin Waller
w83@hotmail.comI'm always looking for new and creative ways to use up leftover bread, and this casserole is the perfect solution. It's a great way to use up a loaf of day-old bread, and it turns out so delicious.
Atta a
a_a99@yahoo.comThis casserole is the perfect make-ahead breakfast. I made it the night before and just popped it in the oven in the morning. It was so easy and convenient, and it tasted just as good as if I had made it fresh.
Elly Eldridge
eeldridge96@yahoo.comI'm not a morning person, but this casserole made getting out of bed worth it! It was so delicious and filling, and it gave me the energy I needed to start my day. I'll definitely be making this again soon.
Vera Red
redv@yahoo.comThis pecan raisin bread morning casserole was a hit at our family brunch! It was so easy to make and turned out perfectly. The bread was fluffy and moist, and the pecans and raisins added a nice touch of sweetness. I will definitely be making this ag