PECAN PUMPKIN PIE III

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Pecan Pumpkin Pie III image

Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.

Provided by MARBALET

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 16

1 (9 inch) pie shell
¾ cup pumpkin puree
2 tablespoons light brown sugar, packed
1 egg
2 tablespoons sour cream
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¾ cup light corn syrup
½ cup packed light brown sugar
3 eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
¼ teaspoon lemon zest
1 ½ teaspoons lemon juice
¼ teaspoon salt
1 ⅓ cups chopped pecans

Steps:

  • Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
  • To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
  • To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
  • Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 53.3 g, Cholesterol 106 mg, Fat 25.9 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 27.4 g

sami khan
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I'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of pecans.


FF HACKER
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This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.


godwin emmanuel
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This pie was easy to make and it turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


BustyBeaver
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I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.


Danielle Marsh
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I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.


Farzana Fari
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This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.


Lesedi Lesedi
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I'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of pecans.


kingprezz mncube
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Just made this pie and it's delicious! The crust is perfect and the filling is creamy and flavorful. I will definitely be making this again.


PrivilegeNtobeko Ngwenya
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This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and flavorful. I loved the addition of pecans, which added a nice crunch and nutty flavor. Overall, this was a delicious and impres


Bayzid islam
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I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the pecans add a nice crunch. I highly recommend this recipe!


Mohammad Jaseem
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This pecan pumpkin pie was a huge hit at our Thanksgiving dinner! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this pie again next year.