PECAN PUMPKIN PIE I
A combination of the best pies: Pecan and Pumpkin!
Provided by Sheila J Grieshaber
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 14
Steps:
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 67.1 g, Cholesterol 70.8 mg, Fat 15.9 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 399 mg, Sugar 61.7 g
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bri
[email protected]This is the best pumpkin pie recipe I've ever found. It's easy to make and it always turns out perfect.
Reka Bibi
[email protected]This pie is a must-try for any pumpkin pie lover!
Shajeel Shah
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. The pecans add a nice flavor.
Phyllis Wojciechowski
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
KATEWA JAPHET
[email protected]This pie was a huge hit at my holiday party. Everyone raved about it.
Rokon Uddin
[email protected]This pecan pumpkin pie is amazing! I will definitely be making it again.
Mdnaim Islam
[email protected]I've made this pie several times and it's always a crowd pleaser. The crust is flaky and the filling is creamy and delicious. I love the addition of pecans, it gives the pie a nice crunch.
mimi ano
[email protected]This pie is easy to make and it turned out perfect! I used a pre-made pie crust and it still came out great. The filling is creamy and flavorful, and the pecans add a nice touch.
mahinurikbul jotun
[email protected]I made this pie for my Thanksgiving dinner and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Julez Joiner-Sanchez
[email protected]This pecan pumpkin pie is the best pumpkin pie I've ever had! The filling is smooth and creamy, with just the right amount of sweetness. The pecans add a nice crunch and flavor. I will definitely be making this pie again.