PECAN PUMPKIN LOAF
This is a moist, golden bread that's chock-full of nuts. We love it.-Douglas Jennings, Ottawa, Kansas
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a bowl, cream shortening and sugar. Add pumpkin; beat well. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to pumpkin mixture alternately with water. Stir in nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Laura Etter
[email protected]I'm not a baker, but this recipe was so easy to follow! The loaf turned out perfect and it was delicious. I'll definitely be making this again.
Akua Linda
[email protected]This loaf was a bit dry for my taste, but the flavor was good. I think I would add more oil or butter next time.
andre Lucwaba
[email protected]I've been looking for a good pumpkin loaf recipe for ages and I finally found it! This loaf is everything I was looking for - moist, flavorful, and with just the right amount of sweetness.
Tigist Terresa
[email protected]I made this loaf for Thanksgiving and it was a huge success! Everyone loved it, even my picky uncle. It's definitely a keeper.
Prena Magar
[email protected]This loaf is dense and heavy, not at all like the light and fluffy pumpkin bread I was expecting. I won't be making this again.
Tiffany Green (Internally Poetic)
[email protected]I love this recipe! It's so easy to make and the loaf always turns out delicious. I've made it several times already and it's always a hit.
Adie Mutema
[email protected]I followed the recipe exactly and the loaf turned out perfect! It was so moist and flavorful. I will definitely be making this again.
Jahrul Islam
[email protected]This loaf was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Allen Downing
[email protected]I really enjoyed this loaf! The pumpkin flavor was prominent without being overwhelming, and the pecans added a nice nutty flavor. The texture was also perfect - moist and fluffy.
Jenny Walters
[email protected]This is the best pumpkin loaf I've ever had! It's so moist and flavorful, and the pecan topping is amazing. I will definitely be making this again.
BD71 BOY gamar
[email protected]I'm not a huge fan of pumpkin, but this loaf is delicious! The pecans add a nice crunch and the pumpkin flavor is subtle but still there.
Moner Khan
[email protected]This loaf is so easy to make! I love that I didn't have to use a mixer. Just a few simple ingredients and you're good to go.
Hajimarkhan Talash
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like pumpkin bread. The texture is perfect and the flavors are so well-balanced.
Veto Garcia
[email protected]This pecan pumpkin loaf is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. I love that it's made with whole wheat flour and oats, which makes it a little healthier than your average loaf cake.