PECAN & PUMPKIN CINNAMON BUNS (BREAD MACHINE) HALLOWEEN SPEC

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Pecan & Pumpkin Cinnamon Buns (Bread Machine) Halloween Spec image

This recipe makes wonderfully soft butternut flavoured rolls with brown sugar and pecan nut filling, topped with cinnamon and pecan icing. You can swop out the butternut for sweet potato or pumpkin for an alternative flavoured bun.

Provided by JohnnyUK

Categories     Yeast Breads

Time 48m

Yield 12 serving(s)

Number Of Ingredients 17

1 1/4 cups warm milk (300ml)
1 cup cooked mashed butternut squash (alternatively Sweet Potato or Pumpkin)
2 eggs, beaten
4 tablespoons butter
1/4 cup sugar
3/4 teaspoon salt
4 cups bread flour (580g)
2 teaspoons active dry yeast
1 teaspoon ground cinnamon
1/2 cup butter, to spread on rolled out dough (120ml)
1/2 cup finely chopped pecan nuts
1/2 cup tightly packed brown sugar
4 teaspoons ground cinnamon
2 cups icing sugar
1/4 cup finely chopped pecan nuts
1 teaspoon ground cinnamon
hot water, to make a liquid icing

Steps:

  • Method for Buns:.
  • 1. Place flour, sugar, cinnamon, yeast, salt and butter in the pan of your bread machine.
  • 2. Mix milk, butternut and eggs together and pour this on top of dry ingredients and butter already in your bread machine pan.
  • 3. Select the dough cycle of your machine according to your manufacturer's directions (about 2hours), (alternatively you can mix by hand, kneading and allowing time to rise).
  • 4. When cycle is complete, remove dough to a lightly floured board and punch down.
  • 5. Line a baking tray about 9 x 12 x 2 with butter.
  • 6. Mix together the dry ingredients for the filling (pecan nuts, brown sugar and cinnamon) and put to one side.
  • 7. Roll the dough out to form a rectangle about 18 x 12 inch's.
  • 8. Spread the 120ml of butter from the filling evenly on the one side of the rolled out dough.
  • 9. Evenly spread the filling ingredients (pecan nuts, brown sugar and cinnamon) over the buttered dough rectangle and roll up from the shortest side to make a cylinder of rolled up dough.
  • 10. Divide the rolled up dough by cutting it into 12 equal pieces and place these in the baking sheet 3 rows of 4. .
  • 11. Now cover and let rise in a warm place until doubled (about 40mins to 1 hour).
  • 12. Bake at 160°C or 350°F for 18 to 20 minutes or until lightly browned.
  • 13. Remove from the oven and let cool for 5 mins before topping with the icing.
  • Method for Icing:.
  • 1. In a bowl mix together the icing sugar, finely chopped pecan nuts and ground cinnamon and pour in a few teaspoons of warm boiled water to get a stiff liquid consistency.
  • 2. Pour a tablespoon of the icing liquid on top of each bun and allow it to cool and the icing to set.
  • 3.Enjoy with a cuppa.

Mary Appah
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These buns were delicious! I made them for my husband's birthday and he loved them. They were so soft and fluffy, and the filling was gooey and delicious. I will definitely be making these again!


David Kocovski
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Not bad!


REX LEADER
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These buns were amazing! The perfect combination of pumpkin, pecan, and cinnamon. They were also very easy to make, thanks to the bread machine. I will definitely be making these again!


Naveed Jamali
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These buns were a bit dry, but the flavor was good. I think I would add more pumpkin puree next time.


Shanta Hasan
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I followed the recipe exactly and the buns turned out perfectly. They were so soft and fluffy, and the filling was gooey and delicious. I will definitely be making these again!


abbasi Tv Abbas
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These buns were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I will probably make them again for a party or something.


Dinolass Macule
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So good!


Sk Emon Boos
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These buns were delicious! I made them for a potluck and they were a huge hit. Everyone loved the unique flavor combination of pumpkin, pecan, and cinnamon. They were also very easy to make, thanks to the bread machine. I will definitely be making th


Muhammad Razwan
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I made these buns for my family for breakfast on Halloween morning, and they loved them! The pumpkin and pecan flavors were perfect together, and the cinnamon sugar topping was the perfect finishing touch. Will make again!


July Mkwanazi
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These pecan pumpkin cinnamon buns were a huge hit at my Halloween party! They were so easy to make in my bread machine, and they turned out perfectly. The dough was soft and fluffy, and the filling was gooey and delicious. I will definitely be making