PECAN-PUMPKIN CAKE
Pumpkin, pecans, ginger, and nutmeg? Yep. This is what fall should taste like.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 3 (8-inch) round pans with shortening; lightly flour.
- In large bowl, beat brown sugar, eggs, pumpkin and oil with whisk until combined. In medium bowl, mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt until well blended. Stir flour mixture into sugar mixture until well blended. (Batter will be thick.) Stir in 1/2 cup of the nuts. Spoon and spread batter evenly into pans (about 1 1/2 cups batter in each pan).
- Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In large bowl, beat cream cheese and butter with electric mixer on medium speed until smooth. Beat in vanilla until well blended. On low speed, beat in powdered sugar until frosting is smooth and creamy.
- Place 1 cake layer on serving plate. Frost top of layer with 3/4 cup of the frosting. Top with another cake layer and 3/4 cup of the frosting. Top with remaining cake layer and frosting. Sprinkle with remaining 1/2 cup nuts. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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SHAISTA PERWEEN
[email protected]This cake is a must-try for any pumpkin lover.
Didiros Mouton
[email protected]I would definitely recommend this recipe to anyone looking for a delicious pumpkin cake.
Lola Munoz
[email protected]The pecan frosting is the perfect finishing touch to this cake.
mark Sade
[email protected]I love the moist texture of this cake.
mulidwa Dennis
[email protected]This cake is easy to make and always turns out perfectly.
Meer khan Vlogs
[email protected]I made this cake for my Thanksgiving dinner and it was a big hit!
i3moreee55
[email protected]This cake is a great way to use up leftover pumpkin puree.
Run Runner
[email protected]I would highly recommend this recipe to anyone looking for a delicious and festive pumpkin cake.
Snow Benda
[email protected]This cake is perfect for a fall gathering.
Sohel Rana sm
[email protected]I love the combination of pumpkin and pecan in this cake.
Shyam Nath sunuwar
[email protected]This is the best pumpkin cake recipe I've ever tried!
Emily Evans
[email protected]This cake is delicious! I will definitely be making it again.
Unisha Karki
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Aditya Mulla
[email protected]This is a great recipe for a fall dessert. The cake is moist and flavorful, and the pecan frosting is delicious. I would definitely recommend this recipe.
Md.Shadman Sakib
[email protected]I love this cake! It's so moist and flavorful. The pecan frosting is the perfect finishing touch.
Kindrick King
[email protected]This cake was easy to make and turned out perfectly. The flavors of pumpkin and pecan are a great combination. I will definitely be making this cake again.
bitebo hamis
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. The cake is moist and flavorful, and the pecan frosting is delicious. I would definitely recommend this recipe to anyone looking for a new pumpkin cake recipe.
vahaid farzali
[email protected]This is the best pumpkin cake I've ever had! The cake is so moist and flavorful, and the pecan frosting is the perfect complement. I will definitely be making this cake again and again.
Jawala Mukhhi
[email protected]I made this cake for my family's Christmas dinner and it was a huge success! The cake was moist and flavorful, and the pecans added a nice crunch. I would highly recommend this recipe to anyone looking for a delicious and festive holiday cake.
hammad awan
[email protected]This cake was a hit at my Thanksgiving gathering! Everyone loved the moist texture and the delicious combination of pumpkin and pecan flavors. I will definitely be making this cake again.