PECAN PUMPKIN BISCUITS
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. If desired, serve warm with melted butter and cinnamon sugar.
Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 313mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Perry Wair
perry_w14@hotmail.frThese biscuits were amazing! I loved the combination of pumpkin and pecan, and the glaze was the perfect finishing touch. I will definitely be making these again.
md Rahamulla
md_r2@hotmail.comOverall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor. I'll definitely make them again.
Davis0253 davis
d_davis0253@gmail.comThese biscuits were a bit dry. I think I might try adding some more butter or milk next time.
mdrowshonalom Sardar
mdrowshonalom@hotmail.frI had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Daina Gordon
gordond@yahoo.comThese biscuits were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Heatherton Moreno
h_moreno88@hotmail.frI'm not a huge fan of pumpkin, but these biscuits were surprisingly good. The pecan flavor really balanced out the pumpkin, and the glaze was a nice touch.
Hamid Maqsood
hm12@aol.comThese biscuits were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Md Nishan
n.md@yahoo.comI made these biscuits for breakfast and they were a hit! They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Kahlan Staoro
kahlanstaoro79@gmail.comThese biscuits were amazing! I loved the combination of pumpkin and pecan, and the glaze was the perfect finishing touch. I will definitely be making these again.
Chofor Cleancy
chofor.cleancy@gmail.comOverall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor. I'll definitely make them again.
Aiden Bosby
a.bosby31@aol.comThese biscuits were a bit dry. I think I might try adding some more butter or milk next time.
Aly Mkojo
aly31@hotmail.comI had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Emrul Kayes
emrul@gmail.comThese biscuits were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Mark Asirwathan
marka76@yahoo.comI'm not a huge fan of pumpkin, but these biscuits were surprisingly good. The pecan flavor really balanced out the pumpkin, and the glaze was a nice touch.
The great Derp
d37@yahoo.comThese biscuits were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Mohsin Hassan2255
mohsin_hassan225555@yahoo.comI made these biscuits for a party and they were a huge hit! Everyone loved them, and I got so many compliments. They're definitely a keeper recipe.
Rebecca Sims
s_rebecca81@hotmail.comThese biscuits were absolutely delicious! They were so moist and flavorful, with the perfect amount of sweetness. I loved the combination of pumpkin and pecan, and the glaze on top was the perfect finishing touch.