PECAN PUFFS (MERINGUE COOKIES)
Make and share this Pecan Puffs (Meringue Cookies) recipe from Food.com.
Provided by Kikimony
Categories Drop Cookies
Time 1h10m
Yield 36 puffs
Number Of Ingredients 5
Steps:
- In a mixing bowl beat egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form (5-8 minutes).
- Fold in vanilla and pecans.
- Drop by well-rounded teaspoonfuls onto greased cookie sheets.
- Bake at 200 degrees for 50-55 minutes or until firm to the touch.
- Store in airtight container.
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MD Feros
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for any occasion, and they're always a crowd-pleaser.
Mahmoud Aly Mohamed Aly
[email protected]These cookies were a bit too sweet for me, but I think that's just a personal preference. Other than that, they're really delicious. I especially love the texture of the meringue.
Kota C
[email protected]I'm not a huge fan of meringue, but I loved these cookies. The meringue is light and fluffy, and the pecan filling is rich and flavorful. I'll definitely be making these again.
Md Mahbub Hasan
[email protected]These cookies are so delicious, and they're so easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Piynak Mongiya
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect holiday cookie, and they're always a crowd-pleaser.
Asante Richard
[email protected]These cookies are the perfect combination of sweet and nutty. I love the texture of the meringue and the crunch of the pecans. I'll definitely be making these again for my next party.
Omar Abdul Aziz
[email protected]I'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Oryan Franklin
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Mrjbishop
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for any occasion, and they're always a crowd-pleaser.
Azeez Sukurat
[email protected]These cookies were a bit too sweet for me, but I think that's just a personal preference. Other than that, they're really delicious. I especially love the texture of the meringue.
Lupe El brujo
[email protected]I'm not a huge fan of meringue, but I loved these cookies. The meringue is light and fluffy, and the pecan filling is rich and flavorful. I'll definitely be making these again.
Tahidul islam Likhon
[email protected]These cookies were a bit more challenging to make than I expected, but they were worth the effort. They're so delicate and delicious, and they look really impressive on a dessert plate.
Sadek Tarshushi
[email protected]I love the combination of flavors in these cookies. The sweetness of the meringue and the nutty flavor of the pecans is perfect. I also like that they're not too sweet, so I can enjoy them without feeling guilty.
Sean Boucher
[email protected]These cookies were a hit at my holiday party! They're so light and airy, and the pecan filling is divine. I'll definitely be making them again.