PECAN PUFFS I
Melt-in-your-mouth, delicate pecan cookies.
Provided by Sadie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
- Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 10 g, Cholesterol 16.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 85.7 mg, Sugar 5.1 g
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Shakira khan
[email protected]I'm not a baker, but I was able to make these pecan puffs without any problems. They're really easy to make and they taste amazing.
kinza Baloch
[email protected]These pecan puffs are a little bit of work to make, but they're totally worth it. They're so delicious and they always impress my guests.
Quinten Momberg
[email protected]I've never been a big fan of pecan puffs, but this recipe changed my mind. These puffs are so light and fluffy, and the pecan filling is to die for.
Naz Rajpoot
[email protected]These pecan puffs are a great way to use up leftover egg whites. They're also a great snack for kids.
Jessy Nader
[email protected]I love making these pecan puffs for parties because they're so easy to transport and they always look impressive.
poonam Girls
[email protected]These pecan puffs are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with my friends and family.
Rafi Bhatti
[email protected]I've tried a lot of different pecan puff recipes, but this one is by far the best. The puffs are light and airy, with a crispy crust and a gooey center.
Shamirah meera
[email protected]These pecan puffs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Madhab Panthee
[email protected]I'm not sure what went wrong with my pecan puffs. I followed the recipe carefully, but they just didn't turn out right.
Ashar Hussain
[email protected]These pecan puffs were a disaster! They were flat and dense, and they didn't taste very good.
Eman Hossen
[email protected]I had some trouble getting the pecan puffs to rise, but they still tasted good.
Azmat Babu
[email protected]These pecan puffs were a little too sweet for my taste, but they were still good.
starlover1000 _
[email protected]I followed the recipe exactly and the pecan puffs turned out perfectly. They were so delicious that I ate them all in one sitting.
Shamz 38
[email protected]These pecan puffs are the perfect combination of sweet and nutty. I love them as a snack or dessert.
Odinaka Oluchi
[email protected]I've been making this recipe for years and it never disappoints. The pecan puffs are always light and fluffy, with a perfectly caramelized crust.
Abaya Israel
[email protected]These pecan puffs were a hit at my last party! They were so easy to make and everyone loved them.