PECAN PUDDING
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe for stove/oven preparation instead of microwave.
Provided by Dreamgoddess
Categories Dessert
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a 15-ounce custard cup microwave the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
- Swirl the butter in the custard cup, coating sides and bottom.
- Pour the excess butter from the custard cup into the beaten egg.
- Stir in the dark corn syrup and vanilla.
- Stir together flour and baking powder.
- Stir flour mixture into egg mixture.
- Gently fold in chopped pecans.
- Pour the pecan mixture into the buttered 15-ounce custard cup.
- Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute.
- Sift a little powdered sugar atop.
- Serve warm with light cream, if desired.
Nutrition Facts : Calories 365.9, Fat 18, SaturatedFat 5.3, Cholesterol 108.3, Sodium 193.7, Carbohydrate 50.3, Fiber 1.5, Sugar 15.3, Protein 5.2
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Mary Kivuva
[email protected]I'm excited to try this recipe! It looks amazing.
Sirja Rana
[email protected]Can this recipe be made ahead of time?
emily hagen
[email protected]I'm allergic to pecans. Is there a substitute I can use?
charisma chiloane
[email protected]This recipe seems easy enough. I think I'll make it for my next dinner party.
Wilo Estrada
[email protected]I'm not a big fan of pecans, but I'm willing to give this recipe a try.
Mmapula Mushatu
[email protected]This recipe looks delicious! I can't wait to try it.
Jannatul Ferdous Promi
[email protected]I followed the recipe exactly but my pudding turned out too runny. I'm not sure what I did wrong.
Mario cutajar
[email protected]This pudding was a little too sweet for my taste, but it was still good.
Ka Tumi
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's the perfect dessert for a potluck or holiday gathering.
ITZ DuRJoY
[email protected]This pudding was easy to make and turned out great. I used a gluten-free flour blend and it worked perfectly.
Rana Sufyan
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this pudding a try. I'm so glad I did! It was absolutely delicious. The texture was smooth and creamy, and the flavor was rich and decadent.
Idrisa Bendu
[email protected]This pudding was delicious! I made it for my family and they all loved it. It was the perfect dessert for a special occasion.
mano_thefoodlover
[email protected]I've tried many pecan pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the pecans add a nice crunch.
Naznin Nahar
[email protected]This pecan pudding was a hit at my holiday party! I followed the recipe exactly and it turned out perfectly. The texture was creamy and smooth, and the flavor was rich and decadent. I would definitely make this again.