PECAN PRALINES
I got this recipe from a friend who lived in the south for awhile and while she lived there she made these and sent them home to our family, need less to say we fell in love again, we have many loves in foods. Just a note I have never counted the pieces of candy so I don't know how many it makes also cooking time are not what I...
Provided by Jean Romero
Categories Candies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In a heavy pan cook sugars, corn syrup and cream, stirring constantly, add half the butter when the candy first comes to a boil, continue to cook until it reaches 235*F. Remove from heat, add the remaining butter and beat using a wooden spoon 150 strokes, Add vanilla and pecans and continue beating until candy becomes slightly lighter in color and is creamy. This is the important step' While candy is still hot drop by teaspoon full onto a buttered wax paper, it should form a smooth creamy piece of candy. ENJOY
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Lisa Lisapinheirosantana78
[email protected]This was my first time making pralines, and they turned out great! I was a bit worried that they would be too difficult to make, but the recipe was very easy to follow. I will definitely be making these again!
Itzme Llegacy dem
[email protected]I followed the recipe exactly, but my pralines turned out too soft. I think I might have cooked them for too long. I'll try again next time and cook them for a shorter amount of time.
Asit Mohonta
[email protected]These pralines were good, but not great. The texture was a bit too hard for my liking, and the flavor was a bit too sweet. I would probably not make them again.
Jarodney Brown
[email protected]I made these pralines vegan by using vegan butter and sugar. They turned out great! The texture was a bit softer than the traditional version, but the flavor was just as good. I would definitely make them again!
Victoria Richards
[email protected]I made these pralines gluten-free by using gluten-free flour. They turned out great! The texture was a bit more crumbly than the traditional version, but the flavor was just as good.
Kusal Kusal
[email protected]I'm allergic to nuts, so I made these pralines with sunflower seeds instead of pecans. They were still very good, although the texture was a bit different. I would definitely make them again!
Arnold Ssaazi
[email protected]I added a bit of chocolate chips to the batter, and it was a great addition! The chocolate chips melted and added a gooey, chocolatey flavor to the pralines. I highly recommend trying this variation.
Unknown 19
[email protected]I made a few substitutions to make this recipe a bit healthier. I used light butter and sugar, and I added a bit of whole wheat flour. The pralines still turned out great! They were just as delicious as the traditional version, but with a bit less gu
X-ray- Boy
[email protected]This recipe was so easy to follow, even for a beginner like me. The pralines turned out beautifully and were a hit with my family. I will definitely be making them again!
SYN IrishDragon
[email protected]These pralines brought back so many memories. My grandmother used to make them all the time when I was a child. Her recipe was very similar to this one, and the taste was just as good as I remembered it. Thank you for sharing this recipe!
Dotty Dotty
[email protected]I'm not usually a fan of pralines, but these were amazing! The combination of the pecans, sugar, and butter was perfect. They were sweet and crunchy, with a hint of saltiness. I couldn't stop eating them!
Linkin Kelly
[email protected]These pralines were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The texture was creamy and smooth, with a nice crunch from the pecans. The flavor was rich and buttery, with just the right amount of sweetness. I