PECAN PRALINE SUNDAE
Raise you have if you love a good ice cream sundae? Chocolate, Fudge, Butterscotch, I love 'em all. This sundae is a combination of good French vanilla, and a one-of-a-kind praline sauce. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Add the brown sugar, salt cream, butter and brandy (if using) to a saucepan.
- 4. Set the burner to medium low, and bring the mixture up to a simmer.
- 5. Chef's Tip: During the heating process, continue to stir the mixture.
- 6. Cook until the mixture thickens, about 4 to 6 minutes.
- 7. Chef's Note: We are making a sauce, not praline candy. If you overcook the mixture, when it cools it will harden into a thick mass, and I hate it when that happens.
- 8. Take off the heat, and stir in the vanilla.
- 9. Add the pecans and allow the sauce to cool down until just slightly warm.
- 10. Chef's Note: The sauce, is best when it's first made, and will turn a bit grainy if it's reheated. That's not the worst thing in the world; however, you should make it just before serving.
- 11. PLATE/PRESENT
- 12. Place about 1/2-inch of the mixture into a Sunday glass.
- 13. Add a nice scoop of ice cream
- 14. Cover with a bit more of the sauce.
- 15. Add another scoop of ice cream.
- 16. Cover with more sauce.
- 17. Top with whipped cream, and maybe a cherry. Enjoy.
- 18. Keep the faith and keep cooking.
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Nishma Singh
[email protected]This sundae is a delicious and easy-to-make treat. I love the combination of pecans, praline sauce, and ice cream.
amir jan
[email protected]I've made this sundae several times and it's always a hit. It's the perfect dessert for a summer party.
MD Billal Gd
[email protected]This sundae is easy to make and it's always a crowd-pleaser. I highly recommend it.
kandice somerville
[email protected]I made this sundae for a party and it was a hit. Everyone loved it and I got lots of compliments.
Trinity Mwa Mule
[email protected]This sundae is a great way to use up leftover pecans. I always have some on hand and this is a great way to use them up.
Kryssia Wright
[email protected]I'm not a big fan of pralines, but I really enjoyed this sundae. The praline sauce is not too sweet and it pairs well with the ice cream.
Y A
[email protected]This sundae is a bit decadent, but it's worth it. It's the perfect dessert for a special occasion.
Oniyide Wumi
[email protected]I love the combination of sweet and salty in this sundae. The pecans add a nice crunch and the praline sauce is the perfect finishing touch.
TIGER J
[email protected]The praline sauce is the star of this sundae. It's rich and flavorful and it pairs perfectly with the ice cream and pecans.
Shirley Thompson
[email protected]This sundae is perfect for a special occasion or just a fun treat. It's easy to make and it's always a hit.
Darrin Bennett
[email protected]I made this sundae for my family and they all loved it. The praline sauce is so easy to make and it really takes the sundae to the next level.
Mubashir mahi Mubashir mahi
[email protected]This pecan praline sundae is a real treat! The flavors of the pecans, praline sauce, and ice cream are all perfectly balanced. I especially love the crunch of the pecans.