As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. -Evelyn Logan, Fresno, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Rebecca Ruch
[email protected]This sauce is perfect for any occasion. I highly recommend it.
Lekh Thapa
[email protected]I can't wait to try this sauce on my next batch of pancakes.
Thomas identity
[email protected]This recipe is a keeper! I will definitely be making it again.
Kirya Musa
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I'm not sure what went wrong.
Tweet ywy Uwwywy
[email protected]This sauce was a bit too sweet for my taste. I would recommend using less sugar.
Komole Magai
[email protected]I'm not a huge fan of pralines, but this sauce was surprisingly good. It had a nice balance of flavors.
Raymond Bright
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, and even French toast.
Ntanda Mncotsho
[email protected]I love how easy this recipe is. I was able to make it in just a few minutes.
Shontovia Debose
[email protected]This sauce is amazing! I used it on top of ice cream and it was heavenly.
Danielle Ramirez
[email protected]I've tried many pecan praline sauce recipes, but this one is by far the best. It's rich, creamy, and has the perfect amount of sweetness.
Joseph Bompartito
[email protected]This pecan praline sauce was a hit at my last dinner party. It was so easy to make and added a delicious flavor to my dessert.