PECAN PRALINE FRENCH TOAST PUDDING
We combined French toast, bread pudding and the flavor of sweet pecan pralines for one indulgent breakfast casserole. Even better, this French toast pudding starts with a genius shortcut: Pillsbury™ Cinnamon Rolls with Original Icing.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray. Bake cinnamon rolls as directed for faster bake method, refrigerating icing containers for later use. Remove rolls from cookie sheets to cooling rack. Cool completely, at least 30 minutes. Reduce oven temperature to 375°F.
- Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, mix brown sugar, pecans, butter, cinnamon, nutmeg and salt.
- In medium bowl, beat eggs, whipping cream and vanilla. Cut or tear each cinnamon roll into 6 pieces, and arrange evenly in baking dish. Pour egg mixture over torn cinnamon rolls; lightly press pieces down to absorb some of the liquid. Let stand 10 minutes.
- Sprinkle brown sugar mixture evenly over cinnamon rolls. Bake 25 to 30 minutes or until puffed and deep golden brown and knife inserted in center comes out clean. Let stand 15 minutes.
- In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until thin enough to drizzle. Drizzle over top of pudding.
Nutrition Facts : Calories 510, Carbohydrate 52 g, Cholesterol 135 mg, Fat 6, Fiber 1 g, Protein 7 g, SaturatedFat 15 g, ServingSize 1 Servings, Sodium 600 mg, Sugar 32 g, TransFat 1/2 g
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Mayson Hughes
[email protected]I made this for my family and they all loved it. The praline sauce was the perfect complement to the French toast pudding. I will definitely be making this again.
Nokukhanya Gubhelang
[email protected]This is a great recipe for a special occasion breakfast or brunch. The praline sauce is divine. I will definitely be making this again.
SK ASLAM AK ROSHIKA SK ASLAM AK ROSHIKA
[email protected]I'm not a big fan of French toast pudding, but this recipe changed my mind. The praline sauce is what really makes this dish special. I will definitely be making this again.
Sajjad Mastoi
[email protected]This was a delicious and easy recipe to follow. I made it for my friends and they all raved about it. The praline sauce was especially popular.
TAWSIF YT
[email protected]I made this for my family and they all loved it. The praline sauce was the perfect complement to the French toast pudding. I will definitely be making this again.
Waqas Qazi
[email protected]This is a great recipe for a special occasion breakfast or brunch. The praline sauce is divine. I will definitely be making this again.
Nabinsky Rimal
[email protected]I've made this recipe several times now and it's always a hit. The praline sauce is so good that I could eat it by itself. I highly recommend this recipe.
Nomnikelo Mvelase
[email protected]This was a delicious and easy recipe to follow. I made it for my husband's birthday and he loved it. The praline sauce was the perfect finishing touch.
Foysal Hassan
[email protected]I'm not usually a fan of French toast pudding, but this recipe changed my mind. The praline sauce is what really makes this dish special.
M Hafeez
[email protected]This is the best French toast pudding I've ever had. The praline sauce is to die for. I highly recommend this recipe.
Kerry Mekwunye
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The praline sauce was especially delicious.
Julie Wanjugu
[email protected]This pecan praline French toast pudding was a hit with my family! The combination of the sweet praline sauce and the fluffy bread was perfect. I will definitely be making this again.