PECAN PRALINE COOKIES WITH BROWN SUGAR FROSTING RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 16
Steps:
- COOKIES: In a large mixing bowl, beat butter at medium speed with an electric mixer. Gradually add sugars, mixing well. Add egg and vanilla; beat well. In a medium bowl, whisk together the flour, soda and salt. Gradually add the dry mixture to the creamed mixture, stirring after each addition. Stir in the chopped pecans. Chill dough for 30 minutes. When chilled, remove from the refrigerator. Shape dough into 1-inch balls. Place the balls of dough on un-greased cookie sheets. Bake at 350°F for 10 - 12 minutes. Cool on wire racks. When cool, spread Brown Sugar Frosting over the tops of the cookies. Top each with a pecan half before the icing sets. BROWN SUGAR FROSTING: Combine brown sugar and half & half in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 4 minutes. Remove from heat. Stir in butter. Add 1½ cups powdered sugar. Beat at medium speed with an electric mixer until smooth. Add a little more powdered sugar, if needed, to achieve a desired spreading consistency.
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Grandward S Paragua
[email protected]I'm not sure what went wrong, but my cookies didn't turn out very well. I think I'll try a different recipe next time.
Brie Andrews
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
hridoy Rihan
[email protected]I'm definitely going to make these cookies again. They're so easy to make and they taste amazing.
Bakir Mujic
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Kora Walker
[email protected]I'm not a big fan of cookies, but these pecan praline cookies are an exception. They're so delicious!
Ashiq g Ashiq g Ashiq
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Afsana Akter biti
[email protected]These cookies are so addictive! I can't stop eating them.
M.IMRAN KHAN
[email protected]I've never made praline cookies before, but this recipe was easy to follow and the cookies turned out perfectly.
Adejumo Omotoyosi
[email protected]I'm not a fan of pecans, so I substituted walnuts instead. The cookies still turned out great!
Jackson myers
[email protected]The cookies didn't turn out well for me. I think I overbaked them.
asimwe ken
[email protected]The cookies were good, but I found them to be a bit too sweet. I think I'll use less sugar next time.
ZeeshanAhmad
[email protected]I was a bit skeptical about the praline filling, but it turned out to be amazing! The cookies were a huge hit at my party.
Rodyna Hamdy
[email protected]These cookies are so delicious! I love the combination of flavors and textures. They're perfect for any occasion.
Arbaz Ijaz
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The praline filling is especially addictive.
Oshioke Lucky
[email protected]The cookies were easy to make and turned out perfectly. I loved the chewiness of the cookies and the crunch of the pecans. The frosting was the perfect finishing touch.
Daniel Trifon
[email protected]These pecan praline cookies were an absolute delight! The combination of crunchy pecans, gooey praline filling, and sweet brown sugar frosting was simply irresistible. They were a hit with my family and friends, and I'll definitely be making them aga