PECAN PRALINE CINNAMON ROLLS
Make and share this Pecan Praline Cinnamon Rolls recipe from Food.com.
Provided by mroberts
Categories Breakfast
Time 1h55m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water in a large mixing bowl. Heat milk and butter in small saucepan until warm (100° to 110°F). Butter does not need to melt completely. Add to yeast mixture. Beat in sugar, salt, eggs and 3 cups flour. Mix well, adding additional flour until mixture forms a soft dough.
- Knead on lightly floured surface until dough is smooth and elastic, about 6 to 8 minutes. OR knead with electric mixer using dough hook. Place in greased bowl, turning once to coat top. Cover and let rise in warm draft-free place until doubled in bulk, about 1 hour.
- Filling:.
- Mix sugar and cinnamon in small bowl. Set aside.
- Caramel Topping:.
- Combine brown sugar, butter, corn syrup, water and salt in heavy saucepan. Bring just to boiling point over medium heat to dissolve sugar. Remove from heat. Grease one 13 x 9-inch pan and one 8-inch square pan. Pour two thirds of the caramel topping into the 13 x 9-inch pan and the remainder into the 8-inch pan. Place pecans on top of the caramel, dividing nuts proportionally between the two pans.
- Punch dough down. Roll into 18 x 10-inch rectangle on lightly floured surface. Spread with butter and top with cinnamon-sugar filling, pressing gently into dough. Roll up tightly, sealing edges. Cut into 12 equal slices. Place atop caramel topping (8 in 13 x 9-inch pan and 4 in 8-inch square pan). Cover rolls and let rise until nearly doubled, about 1 hour.
- Bake in a preheated 350ºF oven for 25 to 30 minutes. Cover with foil during last 10 minutes if rolls are browning too quickly. Cool for 5 minutes before inverting on serving plate.
- **To toast pecans, spread on a shallow baking sheet and bake in 350ºF oven for 7 to 8 minutes, stirring once. Remove from oven.
Nutrition Facts : Calories 761.7, Fat 32.7, SaturatedFat 15.2, Cholesterol 95.5, Sodium 607.3, Carbohydrate 109.5, Fiber 3.7, Sugar 49.2, Protein 10.9
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Abd alhmeed Hmaar
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
md Akram
[email protected]I loved the pecan praline filling in these cinnamon rolls. It was a nice change from the usual cream cheese filling.
Lappies Lottering
[email protected]These cinnamon rolls were so easy to make and they turned out so delicious! I will definitely be making them again.
Bashir ahmad Khaskheli
[email protected]The cinnamon rolls were a bit dry, but the praline filling was delicious.
mimtelecom lowranc
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're especially good for breakfast or brunch.
Sajid Nadeem
[email protected]These were the best cinnamon rolls I've ever had! The praline filling was out of this world.
Meghan
[email protected]The recipe was a bit confusing to follow, but the cinnamon rolls turned out delicious. They were a big hit with my family.
Khe Tho
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.
Rasha Alaqrabawi
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually pretty good. The praline filling was a nice touch.
Samuel Samboss
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great! I would definitely make them again.
Rama Rabee
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're especially good for special occasions like Christmas morning.
porkchop mint
[email protected]The rolls were a bit too sweet for my taste, but my kids loved them.
Tamika Davis
[email protected]Followed the recipe exactly and they turned out perfectly! So delicious and indulgent. My friends and family couldn't get enough of them.
Gregory Thomson
[email protected]These pecan praline cinnamon rolls were a hit! The dough was fluffy and light, and the filling was sweet and gooey. I loved the added crunch from the pecans. Definitely a keeper!