PECAN PRALINE CHEESECAKE
Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 4h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 9-inch springform pan.
- For crust, combine cake mix, oil and 1/3 cup pecans in large bowl. Mix well. Press into bottom of pan.
- Bake at 350 degrees F for 20 to 30 minutes. Remove from oven. Increase oven temperature to 450 degrees F.
- For filling, place cream cheese in large bowl. Beat at low speed with electric mixer adding brown sugar and flour gradually. Add eggs and vanilla extract, mixing only until incorporated. Fold in 1/2 cup pecans. Pour filling onto crust.
- Bake at 450 degrees F for 5 to 7 minutes. Reduce oven temperature to 250 degrees F. Bake for 35 to 40 minutes longer, or until set. Loosen cake from sides of pan with knife or spatula. Cool completely on cooling rack. Refrigerate 2 hours or until ready to serve. Remove sides of pan.
- To serve, brush top with maple syrup. Garnish with pecan halves.
Nutrition Facts : Calories 604.1 calories, Carbohydrate 55.1 g, Cholesterol 108.1 mg, Fat 40.2 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 15.5 g, Sodium 457.4 mg, Sugar 36.4 g
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Chris Meaux
[email protected]Where can I order this?
Eslam Elsayed
[email protected]I'm definitely going to make this cheesecake again.
Carterria Meghans
[email protected]This cheesecake is so good, I could eat it every day.
mdasif sheikh
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
Bianca Kimble
[email protected]I'm not a big fan of pralines, but I loved this cheesecake. The praline topping was the perfect complement to the creamy cheesecake filling.
Md TuRjO HuSsAiN
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Sadam Malik
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. It turned out great!
Ghgg bjbh
[email protected]This cheesecake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Dayan Indrejith
[email protected]I love the combination of the creamy cheesecake and the crunchy praline topping.
Kelly Polascik
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Sohan Tharu
[email protected]The cheesecake was good, but the praline topping was a bit too hard. I think I'll try making it again with a softer praline topping.
Udofia FearGod
[email protected]This cheesecake was a showstopper at my dinner party. Everyone raved about it.
Radoy Kahan
[email protected]I'm a cheesecake fanatic and this one is now my favorite. The praline topping is out of this world.
BrunoAndYuliya
[email protected]The pecan praline cheesecake was a bit too sweet for my taste, but the rest of my family loved it.
Mohammad Anwar
[email protected]This cheesecake was so easy to make and it turned out perfect. The crust was crispy and the filling was creamy and smooth, with the perfect amount of sweetness.
Tam Tad
[email protected]I'm not a huge fan of cheesecake, but this one was delicious. The praline topping was amazing.
Olorunsanmi Dumininu
[email protected]This pecan praline cheesecake was a hit at my holiday party. The praline topping was the perfect balance of sweet and crunchy.