PECAN PRALINE CAKE
If you love pecans, you will love this cake. I created this for Mother's Day because my mom loves pecans. Its a rich in pecan flavor cake topped with the most lusciously delicious pecan praline topping I could come up with. I worked from the idea of my praline recipe to create the topping and it tastes just like a praline. It's...
Provided by Stacey Lawson
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat over to 350 and spray a 9x13 pan with cooking spray (Baker's Joy is best for cakes).
- 2. Heat tub of frosting for about 30 second in the microwave to soften it.
- 3. Put cake mix, eggs, oil, water, and frosting in mixing bowl. An electric mixer or stand mixer like Kitchen Aid would be best for this.
- 4. Once all ingredients are combined, fold in pecan pieces.
- 5. Pour batter into prepared 9x13 pan, bake at 350 for about 40 minutes.
- 6. When cake is down and still hot, using a fork make holes in the cake in one inch intervals, all around the cake. Then pour topping on hot cake. Prepare topping while cake is in the oven.
- 7. TOPPING In a saucepan, combine condensed milk, butter, brown sugar, caramel syrup over medium to low heat, stirring constantly.
- 8. Let sauce reduce to a consistency of fudge...approximately to the temperature of 115 degrees. Remove from heat, add vanilla and pecans and stir.
- 9. Pour sauce over cake that you have poked holes in. Pour slowly, the sauce is thick and won't soak into the holes quickly. Refrigerate cake and the topping will harden into a delicious pecan praline fudge. This cake is rich, hope you enjoy.
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Fernando Ndumo
[email protected]This cake is so delicious, I can't stop eating it!
Nathan Hiner
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alamin Molla
[email protected]I wish there were more pictures in the recipe. It would have been helpful to see what the cake should look like at each step.
Ntanda Mncotsho
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Hlehle Gabanyane
[email protected]The cake didn't rise as much as I expected.
Johan Grobbelaar
[email protected]The praline topping was too thick and hard to spread.
Dip Mondal
[email protected]I found the cake to be a bit dry.
Tammy Simmons
[email protected]This cake was a little too sweet for my taste.
Aliness Phiri
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for a special occasion dessert.
MD RATUL HASAN
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Fds Khan
[email protected]I'm not a baker, but I was able to make this cake without any problems. It was easy to follow the recipe.
Olivia Nolte
[email protected]This cake was delicious! The praline topping was especially good.
Khongelani Xihlamariso
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Bintamally Montgomery
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a little time-consuming to make, but it was worth it.
11Mohammad11 Kausar
[email protected]I'm not usually a fan of pralines, but this cake changed my mind. The praline topping was perfectly balanced - sweet but not too sweet, with a nice crunch.
Arop Wuor
[email protected]This pecan praline cake was a hit at my holiday party! It was moist, flavorful, and the praline topping was the perfect finishing touch.