PECAN-PRALINE BACON BARS
Pecans, pralines and bacon? We went there (and we're never going back)!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, stir together flour and 1/2 cup brown sugar. Beat in 1 cup butter with electric mixer on medium speed until blended; stir in bacon. Press in bottom of ungreased 13x9-inch pan. Bake 20 to 25 minutes or until center is set. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat whipping cream, 1/3 cup butter and 1 1/2 cups brown sugar to boiling over medium heat, stirring frequently. Boil and stir 1 minute; remove from heat. Using whisk, stir in powdered sugar and the vanilla until smooth.
- Spread praline frosting over cooled crust; sprinkle with pecans. Let stand 30 to 45 minutes until frosting is set but not firm. Cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g
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Prince Agbeka
[email protected]These bars are the perfect combination of sweet, salty, and crunchy. They're so addictive, I can't stop eating them!
Enarma Tian
[email protected]These bars were so easy to make and they turned out so delicious. I'll definitely be making them again and again.
Naveen Boddu
[email protected]I'm not a big fan of bacon, but I thought these bars were delicious. The praline flavor really shines through.
note note700
[email protected]These bars were a little too sweet for my taste, but I think that's because I used a different type of praline than the recipe called for.
Leslie Flynn
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect party food.
Cheslyn Hope
[email protected]These bars were a huge hit at my Super Bowl party. Everyone loved them and they were gone in no time.
Hamro Maya
[email protected]I'm not a big fan of pralines, but I thought these bars were delicious. The bacon and praline flavors complemented each other perfectly.
Alan Beach
[email protected]These bars were a little too crunchy for my taste, but I think that's because I overcooked them.
Ram kumar Budha
[email protected]I've never made anything like these bars before, but they were surprisingly easy to make and they turned out great.
Jami Jami
[email protected]These bars were so easy to make and they turned out so delicious. I'll definitely be making them again.
Riddhima Bhugloo
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
LUNKS
[email protected]I'm not a big fan of bacon, but I loved these bars! The combination of sweet and salty was perfect.
Amir AboRomhain
[email protected]These bars were a bit too salty for my taste, but I think that's because I used a different type of bacon than the recipe called for.
Toko Yipshidze
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so delicious that I ate two of them in one sitting.
Shahzad Brohi
[email protected]These bars were a little too sweet for my taste, but my husband loved them. He said they were the best bacon bars he's ever had.
Elisha Kellom
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet, salty, and crunchy.
Dennis Hammond
[email protected]These pecan praline bacon bars were a hit at my party! They were so easy to make and everyone loved them.