PECAN PRALINE APPLE BUTTERMILK CAKE
This recipe is very special to me. I posted this recipe on my blog. I was asked to make a recipe using Challenge Butter for a sponsored post. I love Challenge Butter. This recipe turned out great. I hope you enjoy it. Let me know what you think. This is a great fall recipe cake for your upcoming holday gatherings. Great with a...
Provided by Sheila Wilson
Categories Cakes
Time 2h
Number Of Ingredients 20
Steps:
- 1. Mix dry ingredients and set aside. Beat butter, sugars and vanilla until creamy.Slowly add canola oil and mix until incorporated.Separate egg yolks from egg whites and place yolks in separate bowl to beat with a fork. Add yolks to butter mixture.Place egg whites in refrigerator until chilled. Beat egg whites until stiff peaks form. Add flour to butter mixture one cup at a time , mixing until just incorporated. Add buttermilk and mix well. Fold in egg whites being careful not to deflate cake mixture. Add mashed cooked apples, pecans and orange zest, gently incorporate. Place batter in a large greased bundt pan. Bake at 350 for one hour or until toothpick or knife inserted in center comes out clean. Pecan Praline Icing Add brown sugar and butter to medium sauce pan, turning the heat to medium. Sugar mixture will turn a dark amber color. Cook until reaching the soft ball stage and mixture thickens. Add water, heavy cream and pecans while continuing to stir. Pour this mixture over cake.
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Cameron Neale
n24@yahoo.comI can't wait to try this cake.
Sheila Henderson
sheila-henderson83@hotmail.comThis cake is a keeper!
Patrick Mcsweeney
patrick38@yahoo.comI followed the recipe exactly and the cake turned out perfect.
Simon Cero
sc82@hotmail.comThis cake was a bit too dry for my taste.
Juan Ortiz
o57@gmail.comI'll definitely be making this cake again.
Izzy Pierce
p.izzy43@hotmail.comThis cake was easy to make and turned out delicious.
mrs mena
m-mrs28@aol.comI'm not a big fan of apple cake, but this one was really good.
MH mehandi
mmehandi44@gmail.comThis cake is perfect for fall gatherings.
Tawhaki Falwasser
f-t10@yahoo.comI would definitely make this cake again.
Esha Eman
esha33@aol.comOverall, this was a good cake. It was moist and flavorful, and the praline topping was a nice touch.
TaroLetsPlay
taroletsplay97@aol.comThis cake was a bit too sweet for my taste, but it was still good.
Hazel Denajeba
d-hazel98@gmail.comThis cake was easy to make and turned out beautifully. The praline topping was a nice touch.
Dave Abernathy
dabernathy@yahoo.comI've made this cake several times and it's always a hit. It's my go-to recipe for apple cake.
khaled jamous
jkhaled@yahoo.comThis cake is delicious! I love the combination of apples, pralines, and buttermilk.
Senchuri Gaming
senchuri-g11@yahoo.comI followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Beatrice Jokonya
j_b88@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Temo Kvachantiradze
kvachantiradze-temo@gmail.comI'm not usually a fan of apple cake, but this one was really good. The praline topping was especially delicious.
Antonis Stefanelis
antoniss59@hotmail.comThis cake was easy to make and turned out perfectly. The flavors of the apples, pralines, and buttermilk all came together wonderfully.
Abdul Kalam
k-abdul95@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the praline topping was the perfect finishing touch.
Maryann Recel
mr74@gmail.comThis apple cake was a hit with my family! It was moist, flavorful, and the praline topping added a delicious crunch. I will definitely be making this again.