PECAN PRALINE APPLE BUTTERMILK CAKE
This recipe is very special to me. I posted this recipe on my blog. I was asked to make a recipe using Challenge Butter for a sponsored post. I love Challenge Butter. This recipe turned out great. I hope you enjoy it. Let me know what you think. This is a great fall recipe cake for your upcoming holday gatherings. Great with a...
Provided by Sheila Wilson
Categories Cakes
Time 2h
Number Of Ingredients 20
Steps:
- 1. Mix dry ingredients and set aside. Beat butter, sugars and vanilla until creamy.Slowly add canola oil and mix until incorporated.Separate egg yolks from egg whites and place yolks in separate bowl to beat with a fork. Add yolks to butter mixture.Place egg whites in refrigerator until chilled. Beat egg whites until stiff peaks form. Add flour to butter mixture one cup at a time , mixing until just incorporated. Add buttermilk and mix well. Fold in egg whites being careful not to deflate cake mixture. Add mashed cooked apples, pecans and orange zest, gently incorporate. Place batter in a large greased bundt pan. Bake at 350 for one hour or until toothpick or knife inserted in center comes out clean. Pecan Praline Icing Add brown sugar and butter to medium sauce pan, turning the heat to medium. Sugar mixture will turn a dark amber color. Cook until reaching the soft ball stage and mixture thickens. Add water, heavy cream and pecans while continuing to stir. Pour this mixture over cake.
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Cameron Neale
[email protected]I can't wait to try this cake.
Sheila Henderson
[email protected]This cake is a keeper!
Patrick Mcsweeney
[email protected]I followed the recipe exactly and the cake turned out perfect.
Simon Cero
[email protected]This cake was a bit too dry for my taste.
Juan Ortiz
[email protected]I'll definitely be making this cake again.
Izzy Pierce
[email protected]This cake was easy to make and turned out delicious.
mrs mena
[email protected]I'm not a big fan of apple cake, but this one was really good.
MH mehandi
[email protected]This cake is perfect for fall gatherings.
Tawhaki Falwasser
[email protected]I would definitely make this cake again.
Esha Eman
[email protected]Overall, this was a good cake. It was moist and flavorful, and the praline topping was a nice touch.
TaroLetsPlay
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Hazel Denajeba
[email protected]This cake was easy to make and turned out beautifully. The praline topping was a nice touch.
Dave Abernathy
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for apple cake.
khaled jamous
[email protected]This cake is delicious! I love the combination of apples, pralines, and buttermilk.
Senchuri Gaming
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Beatrice Jokonya
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Temo Kvachantiradze
[email protected]I'm not usually a fan of apple cake, but this one was really good. The praline topping was especially delicious.
Antonis Stefanelis
[email protected]This cake was easy to make and turned out perfectly. The flavors of the apples, pralines, and buttermilk all came together wonderfully.
Abdul Kalam
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the praline topping was the perfect finishing touch.
Maryann Recel
[email protected]This apple cake was a hit with my family! It was moist, flavorful, and the praline topping added a delicious crunch. I will definitely be making this again.